Hotel Style Coconut Chutney Recipe with step by step instructions! I have always been in love with thick white coconut chutney served in hotel and udipi restaurant. It tastes great with dosa, idli, dhokla, chapati, sabudana vada, vada pav Or any cutlet / patties. This hotel style coconut chutney just kind of melts in the mouth. I had clubbed this chutney with makai … [Read more...]
Batata Rassa Bhaji Recipe, How to make Batata Rassa Recipe | Maharashtrian Cuisine
Batata Rassa Bhaji recipe - is a local street food of Maharashtra! What is Batata Rassa Bhaji recipe? Batata means potatoes, rassa means curry and bhaji means vegetable. This could be a breakfast, brunch, snack, quick meal, side food Or a complete meal if clubbed with poori, rice Or rotis. Its also known as patal curry Or rassa in the local language of Maharashtra. I had … [Read more...]
Paneer Kolhapuri Recipe
Famous Maharashtrian Paneer Kolhapuri Recipe! One of the most popular paneer recipe across Maharashtra belt is Paneer Kolhapuri Recipe. This recipe is favorite of people who love spicy and tasty food. To eat little extra spice is okay during winters. Whole dry red chilies goes in this dish. For people who dislike spice can use kashmiri red chili powder instead. As kashmiri … [Read more...]
Chocolate Paratha Mumbai Fast Food- Chocolate Stuffed Flat Bread
Latest Fast food of Mumbai is Chocolate Paratha! Today morning for breakfast I was getting chocolate cravings. Hence stuffed into paratha and made made Chocolate Paratha. I get sweet cravings anytime during the day. This recipe is healthy, yummy and delicious kids will just love them. I have used choco-chips as I was too lazy to grate chocolate. You could use grated chocolate … [Read more...]
Phirni Recipe, How to make Phirni Recipe | Rice Phirni Recipe
One of my favorite dessert Phirni Recipe made with milk and rice flour. Phirni is also known as Firni, Rice Pudding in India. Mostly this dessert is made during festivals, marriages and ceremonies. Main core ingredients for this dessert are rice and milk. You could make from soaked rice too but I have made with rice flour. For people who are calorie conscious could use skimmed … [Read more...]