Pistachio Kulfi Recipe or pista kulfi made with loads of pistachio and rose petals a yummy frozen treat to die for :) My fourth innings on kulfi a special kulfi called Pistachio kulfi one of my favorite kulfi. A special treat for a special one is Pistachio Kulfi. I an binge on any kulfi but nutty flavored kulfis are just out of world. Sometimes I feel I am blessed to born in … [Read more...]
Malai Kulfi, Easy Malai Kulfi | How to make Malai Kulfi Recipe
Welcome Summers by eating Malai Kulfi :) Malai Kulfi made instantly at home. I can eat them any season. In childhood days, mom used to take me and sis to Girgaon Chowpatty Mumbai. There we used to eat kulfis served with falooda. For some reason, I used to just eat kulfi and no falooda till date I just enjoy kulfi but not with falooda. Also, we used to enjoy pio wala who use … [Read more...]
Masala Tea Powder, How to make Masala Tea Powder | Chai Masala
Masala Tea Powder or masala chai powder - Easy Masala Chai Powder prepared with whole ground spices and some secret ingredients to give you that taste & flavor in your daily tea. Masala refers to spice in India, Tea refers to as chai in India. hence, it's nothing but mixed spiced tea. This drink has gained popularity all over the world even leading chain of hotels and … [Read more...]
Puri Bhaji Recipe, How To Make Puri Bhaji recipe | Mumbai Street Food
Mumbai Puri Bhaji Recipe is a famous street food of Mumbai! My mouth starts salivating when I think Or hear about Puri Bhaji? Puris are flat Indian breads which are deep fried and aloo bhaji is potato vegetable. Puri Bhaji is made in different styles and versions in India. The North Indians make aloo sabzi a bit wet and add some spices like ajwain etc whereas towards South … [Read more...]
Chicken Keema Paratha, How to make Chicken Keema Paratha | Keema Recipes
Chicken Keema Paratha - is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the … [Read more...]