Easy Thai Red Curry with Egg! I have made a bottle of Thai red paste at home. I just love the flavor and aroma of homemade thai paste. This time I thought of clubbing eggs with paste and make curry. When I googled I was surprised to see no one has tried thai red curry with eggs. As usual I came up with my own version. Also the curry tasted damn neat. Further I thought of … [Read more...]
Spinach Chicken Curry Recipe, Spinach Chicken Curry | Palak Chicken
Spinach Chicken Curry Recipe with step by step photos. Add some greens to your chicken and get Spinach Chicken and Potato Curry! This is made especially for my hubby who isn't fond of greens. So if you have people fussy about eating greens and love chicken then this is the best dish to make. They eat greens you are happy and they get chicken to eat so everyone is happy at the … [Read more...]
Fish Fry Green Masala
Try this Fish Fry in Green Masala you will surely love it! This recipe is one of my close friends whose name is Mark. I have slightly modified the recipe and tried to make this dish more flavorful. Fish Fry Green Masala is delectable, spicy, crispy, soft, delicious and tangy. Green Masala is spicy, coriander gives a pungent flavor and rest of spices create … [Read more...]
Thai Red Curry Chicken Recipe, Thai chicken Curry Recipe | Curries Recipe
Thai Red Curry Chicken recipe with step by step photos. Fiery, spicy, hot, delicious with a subtle sweet taste coming from coconut milk. After making Veg Thai Red Curry paste it was quite natural for me to cook Thai Red Curry :) To make it spicy or not is up to you if you use less of red paste the curry won't be that spicy. Thai curries are my favorite so make them quite … [Read more...]
Chicken Keema Paratha, How to make Chicken Keema Paratha | Keema Recipes
Chicken Keema Paratha - is Indian flat bread stuffed with minced chicken. Chicken Keema Paratha is a quick meal, can also be served as food, lunch box or side starter. You could make keema in advance Or follow this link for the recipe. Once you make mince you could store into fridge for upto 2 days and freezer upto a week. Thaw for an hour and stuff them in the … [Read more...]