Fried Lobster Recipe a quick, easy and tempting finger snack. All you require are eight ingredients easily found in your kitchen pantry. Make a red paste marinate the lobsters or prawns and shallow fry them. I have used rice flour and sesame seed to coat the lobsters for the crunchy exterior. If you don't have lobsters don't worry use prawns or any fleshy fish instead. … [Read more...]
Prawn Chilli Fry Recipe – Goan Prawn Chilli Fry Recipe | Goan Prawn Masala
Prawn Chilli Fry recipe is my grandmother's recipe and passed on to us who are their grandchildren now. I love my mother's food a lot and this one is just to die for. We used to love eating prawn chilli fry with chapati or rice. This chilli fry is not the chinese or indo chinese chili fry recipe but this is a Goan chilli fry recipe. This recipe is a quick and easy for modern … [Read more...]
Prawn Vindaloo Recipe – How to make Goan Prawn Vindaloo Recipe | Prawn Masala Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Thai Red Prawn Curry Recipe, Easy Thai Red Prawn Curry Recipe | Prawns Recipes
Thai Red Prawn Curry Recipe made easy with step by step instructions. Thai food is one of my favorite cuisine we make them quite often at home. But thai prawns curry has a special place in our heart. All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. I always make thai paste home and store them in the freezer. Atleast I … [Read more...]
Prawns Green Masala Recipe, Prawns In Green Masala Recipe | Prawns Recipe
Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice. The recipe credit goes to my sister in law and my hubby loves this dish. The best part of this recipe is you could cook the gravy until thick and dry or keep thin gravy. The main ingredient which goes in the green gravy are coriander leaves, chilies, onion and prawns. You could … [Read more...]