When I see tomatoes I always think of my own liner If life throws tomatoes then give back tomato rice or tomato pulao ;) This is comforting tomato rice recipe which goes well with any gravy based dish, salad, raita and papad. We had ours with paneer masala and onion salad. I have used whole garam masala (spices), tomato puree and some coconut milk for this recipe. Also have … [Read more...]
Matki Sabzi Recipe, How to Dry Matki Sabzi Recipe | Sprout Recipes
Matki Sabzi Recipe is a simple, easy and healthy dish. This sabzi goes well as a side dish or when clubbed with roti or rice. You only require sprouted matki which you could sprout at home or buy from the stores. Matki are brown in color and also known as moth beans. I usually sprout grains at home. As it's much safer and healthy option. You could also sprout grain at home. … [Read more...]
Aloo Methi Recipe, How to make Aloo Methi Recipe | Easy Aloo Methi Recipe
Aloo Methi Recipe a quick, easy and healthy recipe. This recipe is of my mother and we usually make this once a week. This dish goes well with chapati, roti, bread and as a side dish with rice. Aloo are called as potatoes and fenugreek leaves as methi in India. My hubby loves aloo methi thank God he at-least loves one green vegetable ;) so make them quite often. The recipe … [Read more...]
Easy Vegetable Curry Recipe – Vegetable Curry with Coconut Recipe | Curries
Easy Vegetable Curry Recipe with step by step instructions. This recipe comes from Mumbai East Indian community and was shared by my sister in law. You could make this same curry with veggies or fish like golden anchovies, prawns etc. We make this curry quite often at home sometimes with loads of veggies and sometimes with fish. It tastes equally great with or without fish. … [Read more...]
Amaranth Leaves Sabzi Recipe, Goan Amaranth Leaves Sabzi Recipe | Laal Maath sabzi
This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad. This vegetable is easy to make, mild spiced and very healthy. We usually make this at home and club with chapatis, rotis and rice. Usually, we make foogath of cabbage, french beans, gavar etc. Amaranth is also known as lal maat, chavali, chaulai etc in India. Goa has a major influence … [Read more...]