Easy Goan Kala Vatana Usal! Tried out a goan version of Kala Vatana Usal ate with Rice Flour Pooris (tandalachya wade). Kala Vatana usal is easy, instant, yummy and healthy. Actually there are lot of styles to make usal. Now lemme explain to all of them who do not know what is kala vatana? kala vatana are black eyed peas which are dark brown / blackish in color and usal means … [Read more...]
Dill Leaves Pakora , How to make Dill Leaves Pakora | Dill Leaves Fritters
Lets eat some Dill Leaves Pakoras today :) try these dill leaves pakoras for tea time snacks which are great for fussy kids and adults who dislike greens in their diet. Add greens in your fritters by adding green leaves like spinach, fenugreek Or dill leaves. Dill leaves are known as sua, sepu In India and Pakoras are fritters hence the name Dill Leaves Pakoras! Please don't … [Read more...]
Goan Rice Flour Poori – Rice Flour Poori recipe | Rice Flour Puffed Breads
Yummy Rice Flour Poori! Another treasure from the Goan-Konkan belt are these yummy Rice Flour Poori also known as Tandalache Vade here. Pooris are Indian bread deep fried and served hot. These tastes great when served with Kala Vatanache Usal, Sukha Chicken, Sukha Mutton, Lentils and veggies. This is one of my favorite dish I love to eat them with crab curry, fish curry and … [Read more...]
Egg Substitute for Baking Recipes, Egg Free Substitutes for baking
This is my cheat sheet for Egg Substitutes for baking recipes. Finally I have come with my favorite section in baking eggless and vegan baking. I love to experiment with various egg substitute for baking. So far I have used flaxseed, buttermilk, apple juice, orange juice, milk / condensed milk for eggless baking. I don't like much of eggy cakes because of the egg smell. I am … [Read more...]
Make Bittergourd Chips Home, Bittergourd Chip Recipe | Karela Chips
Healthy Bittergourd Chips courtesy my mom and dad. We have been eating Bittergourd chips home since my childhood. Mom used to club fried bittergourd with lentils, rice and veggies. Bittergourd fry has become an integral part at my home now post marriage. I make these atleast once a week. My hubby also loves them. Mostly people dislike bittergourd as its quite bitter in … [Read more...]