Oats Dosa recipe a healthy and nutritious option for breakfast or snack. Also no need for fermenting over-night or soaking lentils or grams. This is easy, simple and quick to make during anytime of the day. This dish is also great to give in lunch boxes or kids as snack breakfast. I have added oats, beaten rice flakes (poha), rice flour, semolina and a dash of ragi flour. … [Read more...]
Purple Yam Fries (vegan)
Easy Purple Yam Fries Recipe is healthy at the same time simple to make. They are any day better than french fries or any other fries. Purple yam is also known as Dioscorea alata scientifically and Kand In India. Kand is eaten a lot by the people, adivasis living in the forest area or villages also people like me eat. They are also eaten during fast in India. What is purple … [Read more...]
Sambar Powder (step by step)
Sambar powder recipe made at home with step by step instructions. What is sambar powder?? its a core ingredient to be added in the sambar recipe. It's a blend of spices like split pigeon pea, dry red chilies, curry leaves, pepper, cumin and some more ingredients. Sambar recipe is a lentil stew with veggies eaten with steamed rice or dosa and appams. This is a popular dish of … [Read more...]
Misal Pav (step by step)
Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes. Misal is made of various kinds and it … [Read more...]
East Indian Bottle Masala
East Indian Bottle Masala Recipe a traditional, safeguarded secret recipe from the East Indian Community. Who are East Indian's they are small catholic community mostly originating from the coastline of Mumbai like Gorai, Vasai, Versova, Bandra, Colaba, Thane and Mazgaon. You must have read about the East Indian company formed in history during British rule. This company was … [Read more...]