Restaurant Style Kadai Paneer recipe is a very popular dish. Mostly we all call for Kadai Paneer in restaurants but it's more fun to make a restaurant style dish at home and serve your loved ones. Kadai Paneer recipe is spicy, tangy and yummy. It goes well with roti, naan or rice. I had made whole wheat tandoori naans which I am yet to post on the blog. You could make this … [Read more...]
Aloo Sabzi Recipe, Gujrati Aloo Sabzi | No Garlic Aloo Sabzi Recipes
Aloo sabzi recipe or no onion no garlic aloo sabzi - light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine. Aloo are known as batata in marathi and potatoes in English. This Aloo Sabzi Recipe was shared to me by my friend Janki. My friend told me this was easy to prepare hence she made this as she didn't know much of cooking post marriage ;) and this recipe … [Read more...]
Sookhi Urad Dal Recipe, How to make Sookhi Urad Dal recipe
North Indian style Sookhi Urad Dal recipe with step by step instruction. This recipe is easy to make yet very delicious. Tastes great with naan, roti or rice. I have adapted and modified this recipe from Roli book - favorite north indian recipe - author Vijaylakshmi Baig. I have tried this dish several time home and everyone loves it. Hence thought of uploading this dish … [Read more...]
Rajma Masala Restaurant Style Recipe, Rajma Masala Recipe|Rajma Recipes
Make home Rajma Masala Restaurant Style recipe with step by step instructions! Rajma masala also known as rajma chawal commonly in North-India. I have made this dish several times home. So this time I thought of making in restaurant style which is more creamy and yummy, somewhat similar to gravy texture of butter chicken. I bet it was yum as hubby isn't fond of rajma he loved … [Read more...]
Mixed Sprout Paratha Recipe, How to make Sprout Paratha recipe | Paratha Recipes
Healthy, delicious and easy to make are these Mixed Sprout Paratha recipe. Sprout Paratha are also known as pahari / paadi and pahadi parathas. Mostly sprouts, green like spinach, mint leaves are added as stuffing to these parathas. These are quite famous at you get them mostly at all places / joint's you get parathas. I have eaten this dish quite a lot of times. So I came up … [Read more...]