Traditional Gujarati and Rajasthani Sweet is Mohanthal (Gram Flour Fudge)! Learn how to make Mohanthal Recipe. It's quite easy to make these if you follow the instructions upto the tee. This recipe hails from Gujarat and Rajasthan. Diwali is incomplete without this sweet. Mohanthal is made from bengal gram flour / chickpea flour. Its a sweet fudge made during Diwali. My … [Read more...]
How to make Cauliflower Mashed Potatoes
Creamy Cauliflower Mashed Potatoes! We always have mashed potatoes so adding cauliflower is a great combination. Cauliflower makes the dish more creamy, yummy and healthy. This is a vegan version of Cauliflower Mashed Potatoes. Try at home it's most easiest recipe on earth even beginners can try them. We loved this at home along with some homemade french fries, basil garlic … [Read more...]
Kashmiri Phirun, How to make Phirni Recipe | Phirni Recipe
My another take on Phirni this time it's the Kashmiri Phirun (Phirni)! There is a slight difference between phirni and phirun. Phirni is mostly made with rice flour and phirun is made with grounded rice and saffron more like a thick kheer. Rest all the ingredients are the same. Yesterday I tried Phirni recipe and that was awesome also check Diwali recipes here. Even Kashmiri … [Read more...]
Phirni Recipe, How to make Phirni Recipe | Rice Phirni Recipe
One of my favorite dessert Phirni Recipe made with milk and rice flour. Phirni is also known as Firni, Rice Pudding in India. Mostly this dessert is made during festivals, marriages and ceremonies. Main core ingredients for this dessert are rice and milk. You could make from soaked rice too but I have made with rice flour. For people who are calorie conscious could use skimmed … [Read more...]
Besan Ladoo recipe, How to make Besan Ladoo | Diwali Sweets Recipe
Besan Ladoo Recipe is a mouthwatering sweet balls made across India during festivals and weddings! Chickpea is referred to as besan in India. Besan Ladoo is made from roasted chickpea flour. We usually make this dessert as hubby loved them. Also he is my best critic. So I am assured it's come out great. I am intending to make more besan ladoos. I tried first with small … [Read more...]