Paneer Gulab Jamun recipe with step by step instructions. A deep fried cottage cheese dumplings in sugar syrup. On account of Diwali thought of posting this yum recipe. Wish all my readers and subscribers a happy dussera :) ......... Paneer Gulab Jamun is soft, delicious, easy to make and can be made for all occasion. This is my second recipe on gulab jamun. Earlier made … [Read more...]
Meethi Seviyan Dry Recipe – Dry Meethi Seviyan Recipe | Sweet Vermicelli
Meethi Seviyan Dry Recipe is a classic Indian dessert made during festive occasion and also during Eid ! Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household. Now mainly 3 types of vermicelli are made first one is spicy vermicelli, second is sweet vermicelli dry and last is vermicelli … [Read more...]
Basundi Recipe, How to make Basundi Recipe, Easy Basundi Recipe | Diwali Sweets
Basundi Recipe a traditional Indian Dessert made during festivals! Basundi is made with ingredients easily found in your kitchen. I have used organic sugar you could use plain sugar Or jaggery. This is generally made during Bhai Dooj in Diwali, Holi and Gudi Padwa. Also it's made in states like Bihar, Gujarat and Maharashtra. It tastes great when clubbed with puris. Basundi … [Read more...]
Chocolate Nankhatai Recipe, Easy Chocolate Nankhatai Recipe | Diwali Sweet
Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. It's tempting you can just act like one glutton eating these cute biscuits. I have made traditional nankhatai which was tasty. But the chocolate version is just too … [Read more...]
Aloo Gobi Curry, How to make Aloo Gobi Curry Recipe | Aloo Gobi
Easy and simple to make Aloo Gobi Curry! Aloo Gobi is one of famous dish from Northern India. This is my version of Aloo Gobi Curry. I like my curry to be creamy hence added some melon paste. This dish can go as a side meal, morning breakfast, lunch, brunch when clubbed with roti, chapati, puris Or rice. Have tried punjabi aloo gobi earlier which also tasted good. … [Read more...]