Pumpkin is so nutritious and healthy yet many of us don't eat them. So my Pumpkin Curry Coconut Milk is for all those fussy eaters. Just serve them Vegan Pumpkin Curry and they will eat lovingly without knowing what they are eating. My hubby also belongs to same category hence you see I had to come up with some unique dish like this. This monsoon … [Read more...]
Eggless Banana Fritters, How to make Eggless Banana Fritters Recipe
What do you get when you mix bananas + flour + some spices = Banana fritters Recipe. Perfect to eat them in rains with hot cup of tea :) I have eaten banana fritters in my childhood a lot as mom used to make them for us. Usually eggs are added in the batter but I have made an eggless version of banana fritters which tasted equally amazing. Now I have made Eggless Banana … [Read more...]
Sour and Sweet Colocasia – Chatpati Arbi Recipe | Colocasia Veg Recipe
Colocasia is known as Arbi in India and also known as Taroroot. I made Sour and Sweet Colocasia today for dinner. Turned out great I made them with a hint of South Indian version. Is this Sour and Sweet Colocasia tangy, spicy Or sour actually it's all three :) Yes it will be tangy, spicy as well as sour sounds great! right Taro Root belongs to the aroid family group of … [Read more...]
How to make Boondi Raita, Boondi Raita Recipe | Raita Recipe
Today I will share the recipe of Boondi Raita that too a crispy Boondi Raita. Now what is Boondi Raita. Boondi is made from chickpea flour which is made into batter and then deep fried into tiny balls. Boondis look like yellow pearls. Raita is a popular dish across India mostly in the Northern region. Boondi Raita is a traditional Indian condiment made mainly from Yogurt. Raita … [Read more...]
Mixed Vegetable Pulao in Pressure Cooker, Vegetable Pulao Recipe
Mixed Vegetable Pulao in Pressure Cooker recipe . Pulao, Pilau, Pilaf, Paella means the same and belong to same fraternity. The main source of ingredient are rice, some veggies, meat and aromatic spices. All are clubbed together and Pulao is formed. You can either cook them in slow Pressure cooker Or with covered lid. Many people feel Pulao and Biryani are similar. … [Read more...]