One more treasure form my moms's bank that is Lauki Sabzi! What is Lauki Sabzi? Lauki is bottlegourd also known as Dudhi, Lauki in India. This Lauki Sabzi is enriched with coconut milk, mild Indian spices yet tasty, healthy and divine to taste. Off late I am advised by the doctor to eat healthy stuff hence lauki. Moreover this Lauki Sabzi recipe can be eaten as a stew, soup, … [Read more...]
Mom’s Upma Recipe
Moms specialty is Upma Recipe! I used to not like upma as a child. But I have developed a taste and eat them for health factor. Semolina is the key ingredient for this recipe. It origins from South India and is quite popular breakfast across India. I don't like to eat them outside but love my mom's version. My dad is a big fan of this dish! I am sure many people like you … [Read more...]
Quick Bread Stir Fry
One of my mom's quick and instant recipe is this Quick Bread Stir Fry! Me and my sis used to always carry Bread Stir Fry with vegetables into our lunch box. I vividly remember my sis used to not carry this Quick Bread Stir Fry as she used to find them jinxed. As far as I am concerned I freak on them. After a real long time this morning I made Quick Bread Stir Fry finally. We … [Read more...]
Bread Pakora Recipe – How to make Bread Pakora Recipe
Bread Pakora Recipe - are a lip smacking snack, have stunning golden brown color, outer crust is crisp, interior is soft. It's infused with Indian spices and deep fried. In Mumbai Bread Pakoras are made generally in all households. That too with different styles and variations. Mainly bread pakoras are made in 2 styles one is plain bread pakora and the second one is stuffed … [Read more...]
Goan Mushroom Vindaloo, How to make Mushroom Vindaloo Recipe | Goan Food
Presenting Mushroom Vindaloo in Goan style! I have adapted this recipe from Dassana's blog vegrecipesofindia.com.... Being a half goan I am very familiar with the word vindaloo. Although I have tweaked my Mushroom Vindaloo recipe. I have added corn fritters and tomatoes. Honestly I loved this Mushroom Vindaloo with Baby Corn Fritters so much that I have eaten it thrice with … [Read more...]