Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians. If you are a vegan then use tofu or potato instead. We love chinese food be it home-made or the hotel ones but personally I prefer home-made as I don't use ajinomoto and dislike any chemical color in my … [Read more...]
Banana Walnut Cake (eggless)
Easy eggless banana walnut cake recipe made with oil and no butter. Banana cakes are loved at our house be it with eggs or without eggs they are always in demand. To be honest this cake is spongy, soft, crunchy from our and has a great texture. This time I thought of clubbing bananas with walnuts and they really go well. If you don't like walnuts add pistachios, almonds, … [Read more...]
Coriander Coconut Chutney
Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Later tempering of mustard seed and curry leaves is given to the chutney. The … [Read more...]
Oats Idli (quick & healthy)
Simple oats idli recipe for a healthy breakfast or snack option for people from all age groups. The idlis made from oats are super soft, spongy and smooth in texture. Just club them with a coconut chutney or sambar of your choice. If you have people who are fussy about eating oats then make idlis, dosas or chivda from them. Everyone would eat them lovingly without making any … [Read more...]
How to make Oats Dosa Recipe, Oats Dosa Recipe | Kid Recipes
Learn how to make Oats Dosa Recipe a healthy option for breakfast or snack for your loved ones. To be honest the dosas and idlis made from oats were soft, fluffy, spongy and just delicious. Don't go by my words just try them to experience what I am saying. However for idlis I have used different recipe and for dosas a different one. I have used the basic fermentation process … [Read more...]