Aloo Methi Recipe a quick, easy and healthy recipe. This recipe is of my mother and we usually make this once a week. This dish goes well with chapati, roti, bread and as a side dish with rice. Aloo are called as potatoes and fenugreek leaves as methi in India. My hubby loves aloo methi thank God he at-least loves one green vegetable ;) so make them quite often. The recipe … [Read more...]
Prawn Vindaloo Recipe – How to make Goan Prawn Vindaloo Recipe | Prawn Masala Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Easy Vegetable Curry Recipe – Vegetable Curry with Coconut Recipe | Curries
Easy Vegetable Curry Recipe with step by step instructions. This recipe comes from Mumbai East Indian community and was shared by my sister in law. You could make this same curry with veggies or fish like golden anchovies, prawns etc. We make this curry quite often at home sometimes with loads of veggies and sometimes with fish. It tastes equally great with or without fish. … [Read more...]
Amaranth Leaves Sabzi Recipe, Goan Amaranth Leaves Sabzi Recipe | Laal Maath sabzi
This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad. This vegetable is easy to make, mild spiced and very healthy. We usually make this at home and club with chapatis, rotis and rice. Usually, we make foogath of cabbage, french beans, gavar etc. Amaranth is also known as lal maat, chavali, chaulai etc in India. Goa has a major influence … [Read more...]
Dahi Papdi Chaat Recipe, How to make Dahi Papdi Chaat Recipe
Dahi Papdi Chaat recipe with step by step instructions. This chat comes from North India and is a popular Mumbai street-food too. As a child we had this chat en number of times at Juhu Chowpatty-Mumbai carts, also at Vileparle east and at many restaurants and sweetmarts. Dahi is yogurt, papdi are crispy flat deep fried puris made from refined flour. The papdis or papris are … [Read more...]