Aloo Palak Recipe a easy dish which goes well with rice, roti or chapatis. The taste of this dish is good and could me made at any occasion. This is a no onion no garlic version of aloo palak. You could use onion if you wish to. Potatoes are called aloo and spinach is referred to as palak in India. I have pureed the spinach and shallow fried the potatoes before adding to the … [Read more...]
Farali Pattice Recipe, How to make Farali Pattice, Pattice Recipe
Farali Pattice recipe - made from mashed potatoes stuffed with coconut, peanuts is a treat for people who are fasting. This hails from the Gujarat region and quite popular in Mumbai too. Various sweet-mart and shops sell farali patties. I have been munching on this since my childhood and just love them. In-fact a lot of household's in India make this at home. What is farali … [Read more...]
Bhuna Masala Recipe, Bhuna Masala Recipe for Gravy Dishes | Easy Bhuna Masala Recipe
Bhuna Masala Recipe is a ready fried masala paste used for making thick brown-red curry / sauce or base. Bhuna means to fry in India hence the title. It hails from North East India, Calcutta and also some parts of Uttar Pradesh. I have adapted and modified this recipe from Sangeeta Khannas blog banaras ka khana. For a detailed explanation bhuna masala is a basic curry masala … [Read more...]
Prawns Green Masala Recipe, Prawns In Green Masala Recipe | Prawns Recipe
Prawns green masala recipe is a semi dry gravy which goes well with pao (bread), roti and rice. The recipe credit goes to my sister in law and my hubby loves this dish. The best part of this recipe is you could cook the gravy until thick and dry or keep thin gravy. The main ingredient which goes in the green gravy are coriander leaves, chilies, onion and prawns. You could … [Read more...]
Tomato Chilli Chutney Recipe, Tomato Red Chilli Chutney Recipe
Tomato Chilli Chutney recipe is a easy recipe which goes well with dosa, appams, vada pav, pakoras, chats, pizzas or as a side dish. This chutney recipe is my mom's recipe. The taste of this chutney is spicy, tangy and delicious. We ate this with uttapams and dosas loved the taste of it. This is the quickest chutney I have made merely from 5 ingredients. You don't need to … [Read more...]