Mumbai Cutting chai recipe with step by step photos. There would be nobody in Mumbai who would not know Mumbai's cutting chai . Lemme explain for people who don't know chai is tea and cutting means one cup is divided into 2 , sometimes even into 3 in the special tea glass which you could see in the pic below.. I take this opportunity to share the Mumbai Cutting Chai Recipe or … [Read more...]
Chicken Masala Curry recipe, How to make Chicken Masala Curry |chicken masala
Chicken masala curry recipe is a comfort meal on any rainy day! This chicken masala curry recipe is made with whole indian spices, yogurt, chicken, coconut, some herbs and veggies. To be honest my hubby and the guests home loved this curry. It's simple, earthy yet a delicious curry. Chicken masala curry recipe goes well with rice, roti, pao, garam masala rice or jeera … [Read more...]
Masala Omelette Recipe, How to make Masala Omelette Recipe
Masala Omelette recipe - a famous street food of Mumbai which is available at all corners, joints of mumbai even during wee hours of night . Masala Omelette is an Indian version where spices and herbs like onion, chilies, chili powder etc are used. There are many version of omelettes available here as well as across the globe like frittata, stuffed omelette etc. Omelettes … [Read more...]
Sookhi Urad Dal Recipe, How to make Sookhi Urad Dal recipe
North Indian style Sookhi Urad Dal recipe with step by step instruction. This recipe is easy to make yet very delicious. Tastes great with naan, roti or rice. I have adapted and modified this recipe from Roli book - favorite north indian recipe - author Vijaylakshmi Baig. I have tried this dish several time home and everyone loves it. Hence thought of uploading this dish … [Read more...]
Rajma Masala Restaurant Style Recipe, Rajma Masala Recipe|Rajma Recipes
Make home Rajma Masala Restaurant Style recipe with step by step instructions! Rajma masala also known as rajma chawal commonly in North-India. I have made this dish several times home. So this time I thought of making in restaurant style which is more creamy and yummy, somewhat similar to gravy texture of butter chicken. I bet it was yum as hubby isn't fond of rajma he loved … [Read more...]