Sabudana Vada a delicious, healthy Indian Fast recipe! Sabudana Vada is also known as Sago Vada. It's a special snack made during fast / vrat / upvaas especially during navratri vrats. It's a great snack to be made in monsoon which is crunchy on the exterior and soft, fluffy from within. My mouth is watering right now talking about it. Also, it's a no onion no garlic … [Read more...]
Sabudana Khichdi Recipe – How to Sabudana Khichdi Recipe | Fasting Recipes
Sabudana Khichdi recipe with step by step photos, a simple, healthy snack eaten during fast/ vrat / upwas. The best part is Sabudana Khichdi has no onion and no garlic so makes it ideal during fast. Also its made with basic ingredients. This can be eaten as snack, breakfast, quick meals, brunch Or pack them in lunch boxes. I ate them for my lunch as was lazy to make anything … [Read more...]
Lasooni Palak Recipe – How to make Lasooni Palak recipe
Lasooni Palak recipe - made with loads of garlic and made with a secret ingredient! Garlic is known as lasoon Or lehsun in India and spinach is known as palak. I had spinach (palak) at home and didn't know what to make with it. I called mom and checked with her what are the other recipes I can make with spinach apart from the regular ones so she said lasooni palak. I asked her … [Read more...]
Dry Fruit Milkshake Recipe – How to make Dry fruit Milkshake | Fasting recipe
Get ready for some Dry Fruit Milkshake recipe a healthy, refreshing summer drink! Mix milk + sugar + dryfruits + saffron + rose petals = Dry Fruit Milkshake..... It's getting hotter in pune despite of monsoon season. Also its quite sunny and weather has become really unbearable especially at noon. I made this flavored milk added some sabja seed (basil seed). What are sabja … [Read more...]
Vegan Sooji Halwa with Pineapples and Pistachios
Simply delicious Vegan Sooji Halwa stepby step recipe, with pineapples and pistachios! Sooji halwa / Sheera/ Ravai / Semolina Pudding is a famous dessert made in India. It's almost made in all household with different variation. Mostly sooji halwa is made with ghee (clarified butter) and milk. I have made this in a vegan version. Instead of ghee used coconut oil and instead of … [Read more...]