Delicious Mixed Vegetable Curry in Coconut Milk! You could sip this curry as a soup or have it like a soup Or stew. This Mixed vegetable curry in coconut milk is yummy. We ate them with rice and some vegetables. The color of the curry, fragrance and taste is quite flavorful and colorful. I added some lady's finger, some potatoes and some cauliflower. You could add carrots, … [Read more...]
Tomato Rice – Tomato Pulao – Thakkali Sadam
Simple, healthy and easy to make Tomato Rice Or Thakkali Sadam! After Goan food South Indian food comes naturally to me. Had loads of tomato at home last weekend. As usual hubby was hungry and all I had were tomatoes at home. So I just thought of making tomato rice with basic ingredients found in your kitchen. There are lot of versions of tomato rice. However this is my … [Read more...]
Makhana Roti – Phool Makhana Snack Recipe
Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut are known as Phool Makhana in India. Mostly towards Northern India Makhana is used a lot. There are lot of recipes made from Makhana like makhana kofta, makhana kheer, makhana is also eaten as popcorn. This is a Phool Makhana Roti a snack Or breakfast recipe Some … [Read more...]
Poha and Oats Cutlets – Poha Oats Recipe
Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha and Oats Cutlet! Today morning I felt like eating a special breakfast. So pondered for a while and came up with this recipe. Honestly oats are too bland for me so always find ways and means of eating oats in tasty way. Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs … [Read more...]
Goan Sorak Curry, Veg Sorak Curry, How to make Sorak | Goan Masala Curries
Goan Sorak Curry - Goan Monsoon special curry called Sorak Curry! As due to heavy rains fishes are not plenty. So this orange-red curry is made to be eaten with pao, chapati Or rice. It's my favorite curry which takes me back to my childhood when mom used to make for us. I love this curry so much have no words to express. Back home we used to eat sorak with pickle, balchao … [Read more...]