Meethi Seviyan Dry Recipe is a classic Indian dessert made during festive occasion and also during Eid ! Meethi / meetha means sweet and seviyan is vermicelli hence the name. This sweet dish is made with different version in all Indian household. Now mainly 3 types of vermicelli are made first one is spicy vermicelli, second is sweet vermicelli dry and last is vermicelli … [Read more...]
Badam Puri Recipe – Almond Puris (deep fried Indian bread)
My favorite tea-time snack Badam Puri (deep fried Indian bread)! You could club badam puris with kofta curry, palak Or just eat them as morning breakfast or a tea-time snack. Addition of almonds gives a nutty flavor and makes them more nutritious. Don't mistaken this for sweet almond puris mithai which is soaked in sugar syrup. I will post that recipe also soon for Diwali … [Read more...]
Mumbai Cheese Pav Bhaji Recipe, How to make Cheese Pav Bhaji Recipe
Mumbai Cheese Pav Bhaji Recipe with step by step photos. Glad to share the original recipe of Cheese Pav bhaji from Mumbai-Juhu-Beach with loads of cheese! Mumbai Pav bhaji has an interesting history to it. During the era of textile mills, workers had very less time to eat also the lighter meals were preferred to heavy meals. As they had to return back to the physical work also … [Read more...]
White Dhokla Recipe – Safed Dhokla with a twist
Here comes Low Fat, Soft, Fluffy, White Dhokla Recipe with a healthy twist! White dhoklas are steamed cakes made from rice, split gram, lentils, sour curd, chili and ginger paste. It's commonly known as khata dhoklas and are my favorite savory snack. However my version of White Dhokla is not made from sour curd. The healthy twist is its got oats, poha (rice flakes) and mung … [Read more...]
Sabudana Vada Recipe – How to make Sabudana Vada recipe | Fasting Recipe
Sabudana Vada a delicious, healthy Indian Fast recipe! Sabudana Vada is also known as Sago Vada. It's a special snack made during fast / vrat / upvaas especially during navratri vrats. It's a great snack to be made in monsoon which is crunchy on the exterior and soft, fluffy from within. My mouth is watering right now talking about it. Also, it's a no onion no garlic … [Read more...]