Baingan Ka Bharta is a popular dish across India. Aubergines Or Brinjal Or Eggplant are referred to as Baingan in India. Mostly Baingan Ka Bharta is made in North India. In South India a similar dish is prepared where baingan is mashed tempered with mustard seeds, red chilies and curd is added. Baingan Ka Bharta is served with hot rotis, naan, kulcha Or bhakris. Hmmmmm my … [Read more...]
Corn Spinach Curry, How to Make Corn Spinach Curry Recipe
Corn Spinach the combo leaves my mouth watering. Corn Spinach Curry is healthy, nutritious and yum! Moreover Corn Spinach Curry is easy to make even bachelors can make them home. You can club Corn Spinach Curry with steamed rice Or garlic bread Or even have it like a stew. Somehow Corn and Spinach combination is deadly and their taste nicely blend with each other. Be it corn … [Read more...]
Sweet Potatoes Patties, How to make Sweet Potatoes Patties | Ratalu Patties
The Sweet Potatoes Patties tasted yum and I fried them in 2 different ways with the same batter. Sweet Potatoes Patties turned out delicious, crispy from out, soft within and got over so soon. Sweet Potatoes were lying in my fridge for a long time. Sweet Potatoes are known as ratalu Or ratali in India. Apart from boiling Sweet Potatoes I didn't know what to do with the Sweet … [Read more...]
Mung Bean Sprouts Indian Style, Mung Bean Sprouts Recipe
Mung Bean Sprouts are my favorite sprouts. I have made Sprouted Mung bean, Green Gram vegetable and now Mung Bean Sprouts Indian - Style. One of my favorite dishes which I am loving to experiment on. So far all my experiments with cooking Mung Bean Sprouts have been quite successful. I wanted to make something different with Mung Bean Sprouts but in Indian style. So I just did … [Read more...]
Kala Chana Chaat, How to make Kala Chana Chat Recipe
Kala Chana Chaat can be eaten as snack Or while you on your trekking Or picnic. While travelling also you can carry Kala Chana Chaat with you. Kala Chana Chaat is tangy, spicy and tempts you to eat more. Kala Chanas are nothing but Black Gram Or Black Chickpeas. Best part of this Kala Chana Chaat is you can eat them hot Or cold it tastes great either ways. It's so simple to … [Read more...]