Today I am sharing Pindi Chana - Indian Spiced Chickpeas. Chole means nothing but chickpeas. Pindi Chana comes from City Rawalpindi now present in Pakistan. This recipe has got a lot of variations. I have adapted this recipe from vegrecipesofindia.com . Dassana has some great Chole and Veg Recipes on her blog do check her blog out. Although I have tweaked this recipe a little … [Read more...]
Mashed Potatoes Indian Style, How to make Mashed Potatoes Indian Style Recipe
his is my first attempt to make mashed potatoes. Also I wanted to make them in Indian style hence the name Mashed Potatoes Indian Style. Mashed Potatoes are great who so ever has started making this hats off to that person. Mashed Potatoes Indian Style tastes great and is delicious when you eat them hot. I have suddenly developed a new craze for Mashed … [Read more...]
Spinach Fritters, Palak Pakoda Recipe | How to make Palak Pakoda Recipe
Spinach Fritters Or Palak Pakoda are my favorite :) just love them and these are healthy fritters as its made purely from greens of spinach. These Spinach Fritters are so easy to make. Most important factor is its crispy, crunchy, delicious, yum and its crunchy even when it is not hot Or you eat after some time. This Spinach Fritters are my own creation just followed my gut and … [Read more...]
Sukat Javala Recipe, Javala with Samudra Methi, Dry Javala Recipe | Indian Dried Shrimp
Samudra methi are fenugreek harvested in microgreens. This is easy Sukat Javala recipe made in Samudra Methi. Let me explain Sukat means dry, Javala is dried shrimp and Samudra Methi are fenugreek leaves which are grown on sandy tracts or near the sea. You will mainly find them near coastal areas like Mumbai. This Dried Shrimp recipe is simple to make and tastes yum. It goes … [Read more...]
Sesame Chutney, How to make Sesame Chutney Recipe | Til Chutney
Sesame Chutney recipe made with sesame seed (til), garlic, cumin seed and green chilies. This chutney goes well with toasted bread or as a side dish with chapati and dosas. At home we usually have this sesame chutney with toasted bread or chapatis. It tastes yum at the same time it's very healthy. I usually make and refrigerate for a week. You could also club sesame chutney … [Read more...]