Chana Dal also called as Gram dal Or Bengal Gram is my todays key ingredient. Chana Dal Pakora is my moms specialty. I love this crunchy munchy Chana Dal Pakora with a cup of Tea. This Chana Dal Pakora is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Bachelors can also make Chana Dal Pakora without … [Read more...]
Corn Chili Cheese Toast Sandwich, How to make Corn Chili Cheese Toast Sandwich
One of my hot favorite Corn Chili Toast Sandwich...Yum my mouth is already watering even after gulping 2 whole Corn Chili Toast. My mom, dad and my pet just loved it. We made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:).... All of us enjoyed this fiery Corn Chili Toast. It's a must try! also eat at any … [Read more...]
Sambar Recipe, How to make Vegetable Sambar without Sambar Powder | Sambar Recipe
Sambar Recipe with vegetables - a easy recipe to make sambar without sambar powder. For people who knows what is sambar?? Its made from lentils and is similar to a stew with lots of veggies. This Sambar Recipe is my mom's recipe and no sambar powder is required. I never used to liked Sambar in my childhood however I have developed taste for Sambar few years back and make them … [Read more...]
Chole Bhature Recipe, How to make Amritsari Chole Bhature Recipe
Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Not that I am spying somebody food but when I look at the hot Bhatures with served with raita and salad. I forget all the calorie part and straightaway order for my favorite dish. It's also one … [Read more...]
Egg Curry Recipe, How to make Egg Masala Curry | Anda Masala Curry
Egg Curry Recipe - made with Indian spices and herbs..... Let me tell you this curry is simple to make. The taste of this curry blends well with steamed rice or bread or chapati. You will not know the taste unless you make them.. Eggs are also called as anda or baida in India. There are lot of variations In India to make an Egg curry. Some use grounded spices, some … [Read more...]