Simple, healthy and easy to make Tomato Rice Or Thakkali Sadam! After Goan food South Indian food comes naturally to me. Had loads of tomato at home last weekend. As usual hubby was hungry and all I had were tomatoes at home. So I just thought of making tomato rice with basic ingredients found in your kitchen. There are lot of versions of tomato rice. However this is my … [Read more...]
Makhana Roti – Phool Makhana Snack Recipe
Full of power packed proteins is Makhana Roti (Fox nut) Or Phool Makhana Snack recipe! Lotus Seeds , Fox nut are known as Phool Makhana in India. Mostly towards Northern India Makhana is used a lot. There are lot of recipes made from Makhana like makhana kofta, makhana kheer, makhana is also eaten as popcorn. This is a Phool Makhana Roti a snack Or breakfast recipe Some … [Read more...]
Goan Sorak Curry, Veg Sorak Curry, How to make Sorak | Goan Masala Curries
Goan Sorak Curry - Goan Monsoon special curry called Sorak Curry! As due to heavy rains fishes are not plenty. So this orange-red curry is made to be eaten with pao, chapati Or rice. It's my favorite curry which takes me back to my childhood when mom used to make for us. I love this curry so much have no words to express. Back home we used to eat sorak with pickle, balchao … [Read more...]
Thai Inspired Fried Potatoes – Thai Fried Potatoes Recipe
Easy Thai Inspired Fried Potatoes with thai red paste! I am in love with Thai cuisine have been trying several innovations with thai red paste. I make them home and stock it in large quantities. Make them whenever feel like. This is Thai Fried potatoes another unique version. Have tried egg curry with red paste and thai red chicken and loved it Guess I am getting addicted to … [Read more...]
Farsi Puri Recipe, How to make Farsi Puri Recipe | Stepwise
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. I have always pounced on puris first then ate rest of the chat. Even my pet used to love crispy puris a lot. To be honest I wasn't aware the puris I made are called farsi puris which hails from Gujarat and Persian … [Read more...]