Aam Panna drink one of best remedies for sun stroke and reducing heat in the body.What's Aam Panna? It's a drink made from raw mangoes which is boiled and infused with some Indian spices to make more flavorful and appetizing. Also Aam Panna is sugar free, low fat, cool appetizer and flavorful summer drink. It's getting hotter day by day in Pune (: so best way to handle heat … [Read more...]
Tender Coconut Smoothie
Cool, Refreshing, healthy is this Tender Coconut Smoothie :) I bet this Tender Coconut Smoothie will knock your minds off. It's healthy, full of proteins, minerals and best drink to have in summer. Smoothie is made from young tender coconut flesh which is thin pulp inside the coconut. Remove the coconut water and ask the coconut seller to remove the coconut meat … [Read more...]
Aloo Matar, How to make Aloo Matar Recipe | potato peas
Aloo Matar an all time favorite dish mostly made in North India. What is Aloo Matar ?aloo means potaoes and matar are green peas. In all Indian households aloo and matar are made but in different flavors and spices. Whenever we go to a restaurant Or dhabas I love to eat potato and peas combo with phulkas, lacha paratha Or puris. Wish all my women readers and subscribers a Happy … [Read more...]
Veg Thai Red Curry Paste, How to make Red Thai Curry Paste
Aromatic fresh Veg Thai Red Curry Paste! I have made plenty of times Veg Thai Red Curry Paste but finally posting it today. The word Thai curry gives a feeling it's quite tough. But this paste is the simplest dish to make on earth. Thai Cuisine is very similar to Goan and South Indian Cuisine. As all of them use coconut as their main ingredient. The best part is all Goan, South … [Read more...]
Puri Bhaji Recipe, How To Make Puri Bhaji recipe | Mumbai Street Food
Mumbai Puri Bhaji Recipe is a famous street food of Mumbai! My mouth starts salivating when I think Or hear about Puri Bhaji? Puris are flat Indian breads which are deep fried and aloo bhaji is potato vegetable. Puri Bhaji is made in different styles and versions in India. The North Indians make aloo sabzi a bit wet and add some spices like ajwain etc whereas towards South … [Read more...]