This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad. This vegetable is easy to make, mild spiced and very healthy. We usually make this at home and club with chapatis, rotis and rice. Usually, we make foogath of cabbage, french beans, gavar etc. Amaranth is also known as lal maat, chavali, chaulai etc in India. Goa has a major influence … [Read more...]
Farali Pattice Recipe, How to make Farali Pattice, Pattice Recipe
Farali Pattice recipe - made from mashed potatoes stuffed with coconut, peanuts is a treat for people who are fasting. This hails from the Gujarat region and quite popular in Mumbai too. Various sweet-mart and shops sell farali patties. I have been munching on this since my childhood and just love them. In-fact a lot of household's in India make this at home. What is farali … [Read more...]
Bhuna Masala Recipe, Bhuna Masala Recipe for Gravy Dishes | Easy Bhuna Masala Recipe
Bhuna Masala Recipe is a ready fried masala paste used for making thick brown-red curry / sauce or base. Bhuna means to fry in India hence the title. It hails from North East India, Calcutta and also some parts of Uttar Pradesh. I have adapted and modified this recipe from Sangeeta Khannas blog banaras ka khana. For a detailed explanation bhuna masala is a basic curry masala … [Read more...]
Tomato Chilli Chutney Recipe, Tomato Red Chilli Chutney Recipe
Tomato Chilli Chutney recipe is a easy recipe which goes well with dosa, appams, vada pav, pakoras, chats, pizzas or as a side dish. This chutney recipe is my mom's recipe. The taste of this chutney is spicy, tangy and delicious. We ate this with uttapams and dosas loved the taste of it. This is the quickest chutney I have made merely from 5 ingredients. You don't need to … [Read more...]
Schezwan Sauce Recipe, How to make Schezwan Sauce Recipe | Schezwan Sauce
Schezwan Sauce is a famous sauce from the Chinese Cuisine. You cannot imagine a fried rice or momos / dumplings served without schezwan sauce. It would be like a ship without a rudder or sky without cloud may be I am being poetic at the moment :) Also Schezwan sauce is very popular in Mumbai and also on the Mumbai streets. You could find at wee hours during the night Chinese … [Read more...]