East Indian Bottle Masala Recipe a traditional, safeguarded secret recipe from the East Indian Community. Who are East Indian's they are small catholic community mostly originating from the coastline of Mumbai like Gorai, Vasai, Versova, Bandra, Colaba, Thane and Mazgaon. You must have read about the East Indian company formed in history during British rule. This company was … [Read more...]
Potato Wedges (easy & healthy)
Easy Potato Wedges Recipe to fulfill your hunger craving's. We love potatoes so be it french fries, wedges, mashed potatoes, puri bhaji, potato sandwich or aloo paratha it just disappears. During our school days my mother used to make for us potato wedges and my sis used to love them to take them for tiffin or lunch-box. Today I have made mom's recipe but modified and … [Read more...]
Kande Pohe (step by step)
Kande Pohe recipe or poha is a most traditional and popular snack from Maharashtra. In-fact it's also one of Mumbai's popular street food. This snack is made from beaten rice or flattened rice. Also happens to be one of our favorite breakfast at home which is light, yet healthy and flavorful. If you are in a hurry to make something then make pohe it's easy and quick option. … [Read more...]
Vegetable Spring Rolls (step by step)
Learn to make Vegetable spring rolls recipe from scratch. Also learn how to make the wrappers at home no need to buy from market. I have tried to make this recipe simpler and easier for you with stepwise instructions. :) This is an eggless version of spring rolls. These are crunchy from exterior and delicious from within. May be that's why they are a popular Mumbai street food … [Read more...]
Baingan Pakoda (step by step)
Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him. Brinjal or Aubergines are referred as baingan in India. They taste well with dry garlic chutney, green chutney, tomato sauce or chili sauce. But a hot cup of tea or coffee is a must to go along with pakodas. We relished … [Read more...]