Aloo Methi Recipe a quick, easy and healthy recipe. This recipe is of my mother and we usually make this once a week. This dish goes well with chapati, roti, bread and as a side dish with rice. Aloo are called as potatoes and fenugreek leaves as methi in India. My hubby loves aloo methi thank God he at-least loves one green vegetable ;) so make them quite often. The recipe … [Read more...]
Easy Vegetable Curry Recipe – Vegetable Curry with Coconut Recipe | Curries
Easy Vegetable Curry Recipe with step by step instructions. This recipe comes from Mumbai East Indian community and was shared by my sister in law. You could make this same curry with veggies or fish like golden anchovies, prawns etc. We make this curry quite often at home sometimes with loads of veggies and sometimes with fish. It tastes equally great with or without fish. … [Read more...]
Eggless Vanilla Sponge Cake Recipe – How to make Eggless Vanilla Sponge Cake Recipe
Eggless Vanilla Sponge Cake recipe with step by step photos. A vanilla sponge cake which is easy and egg free. We don't have any constraint on eggs at home but not a huge fan of cake with eggs. So this eggless cake is for all the vegetarian readers also for people who are allergic to eggs and lastly for those who do not love eggy odour like me. To replace eggs I have used … [Read more...]
Amaranth Leaves Sabzi Recipe, Goan Amaranth Leaves Sabzi Recipe | Laal Maath sabzi
This Amaranth Leaves Sabzi Recipe is a Goan recipe which is also known as foogath or fugad. This vegetable is easy to make, mild spiced and very healthy. We usually make this at home and club with chapatis, rotis and rice. Usually, we make foogath of cabbage, french beans, gavar etc. Amaranth is also known as lal maat, chavali, chaulai etc in India. Goa has a major influence … [Read more...]
Aloo Palak Recipe, How to make Aloo Palak Recipe | Aloo Palak Curry Recipe
Aloo Palak Recipe a easy dish which goes well with rice, roti or chapatis. The taste of this dish is good and could me made at any occasion. This is a no onion no garlic version of aloo palak. You could use onion if you wish to. Potatoes are called aloo and spinach is referred to as palak in India. I have pureed the spinach and shallow fried the potatoes before adding to the … [Read more...]