I love Aloo Sabzi since childhood 🙂 …… Potato is called as Aloo Or Batata in India. The recipe I am talking about today is Aloo Sabzi Dry. Aloo Sabzi Dry Recipe is made instantly tastes great moreover it can be clubbed with Purees, Rotis Or rice. I love to eat my Aloo Sabzi Dry with Fried Pooris. Gosh that makes me hungry again. This Aloo Sabzi Dry is chatpata, tangy, spicy and delicious.
Yesterday I had made Nachni Poori along with it I had made Aloo Sabzi Dry and Green Gram vegetable. We had a sumptuous meal yesterday. My hubby loved all of it that was the best part. I have used boiled and peeled potatoes for this dish. As it saves a lot of time on cooking and saves more time for eating 😉 lol
The best part is you can make this as tangy Or spicy as you wish to. I prefer medium spicy and tangy. Nowadays I am just cooking and uploading getting more time to do my blogging. That makes me happy as I am passionate about cooking and cleaning kitchen. Not to forget blogging too!
I plan to make some mixed vegetable curry in yogurt today. I haven’t decided what should I name it though. All I can think is of making new recipes and desserts. I want to make Gajar ka halwa but I am not getting time. Have decided to make it tomorrow anyhow. Anyways lemme share this recipe with you guys else I will keep talking.
Total Time: 10 mins
Serves: 4 to 5 people
Ingredients:
- 5 medium Or big sized potatoes (boiled and peeled, chopped into medium sized chunks)
- 3 tbsp oil
- 2 onion chopped finely
- 2 green chilies chopped finely
- 1 t/s mustard seeds
- 1 t/s fenugreek seeds (methi seeds)
- 1 t/s cumin seeds
- 1 t/s mustard seeds
- 14 to 16 curry leaves
- few coriander leaves
- 1 tbsp chat masala
- 1 t/s amchur powder (dry mango powder)
- 1 t/s anardana powder (pomegranate seed powder)
- 1 t/s rocksalt
- a pinch of turmeric
- a pinch of hing (asofoetida)
- 1 tbsp red chili powder
- 1 t/s sugar
- salt as per taste
Method:
Boil the potatoes and keep them aside. Chop them into medium sized chunks. Keep all spices and ingredients handy before cooking.
Take a medium sized wok Or vessel. Add oil and place on low heat. Once oil is hot add mustard seeds, fenugreek seeds and cumin seeds.
Once they crackle add 7 to 8 curry leaves along with onion and green chilies. Add sugar, turmeric, hing, chat masala, amchur powder, anardana powder, rock salt, turmeric, red chili powder and few coriander leaves.
Saute for a minute more. Now add the potatoes. Mix all nicely.
Lastly add salt for seasoning also add rest of curry leaves. Remove from fire after 3 to 4 mins.
Serve hot with Pooris, Rotis Or rice.
Tip:
- Just give a small impression with knife all over before the potato before boiling Or steaming them. This will quicken your boiling process.
- You could also mash the potatoes and make the vegetable. Add little pavbhaji powder to it. This will give a variation to your dish.
- Instead of coriander leaves you could also add kasur methi (dry fenugreek leaves) for garnishing.
- Also lastly you could squeeze half a lime over it. If you wish to eat more spicy just add 2 more green chilies.
Enjoy Aloo Sabzi Dry!
Take care have a lovely and bright day ahead 🙂
The printable version below:
- 5 medium Or big sized potatoes (boiled and peeled, chopped into medium sized chunks)
- 3 tbsp oil
- 2 onion chopped finely
- 2 green chilies chopped finely
- 1 t/s mustard seeds
- 1 t/s cumin seeds
- 1 t/s mustard seeds
- 14 to 16 curry leaves
- few coriander leaves
- 1 tbsp chat masala
- 1 t/s amchur powder (dry mango powder)
- 1 t/s anardana powder (pomegranate seed powder)
- 1 t/s rocksalt
- a pinch of turmeric
- a pinch of hing (asofoetida)
- 1 tbsp red chili powder
- 1 t/s sugar
- salt as per taste
- Boil the potatoes and keep them aside. Chop them into medium sized chunks. Keep all spices and ingredients handy before cooking.
- Take a medium sized wok Or vessel. Add oil and place on low heat. Once oil is hot add mustard seeds, fenugreek seeds and cumin seeds.
- Once they crackle add 7 to 8 curry leaves along with onion and green chilies. Add sugar, turmeric, hing, chat masala, amchur powder, anardana powder, rock salt, turmeric, red chili powder and few coriander leaves.
- Saute for a minute more. Now add the potatoes. Mix all nicely.
- Lastly add salt for seasoning also add rest of curry leaves. Remove from fire after 3 to 4 mins.
- Serve hot with Pooris, Rotis Or rice.
dassana@vegrecipesofindia.com says
yummy aloo sabzi…. i am sure your hubby must have enjoyed all these treats.
maria says
Yeah he did enjoyed them a lot!