Aloo Sabzi Dry – Indian Potato Vegetable

by maria updated January 18, 2012

Aloo Sabzi Dry, Aloo Sabzi Dry Recipe, Recipe of Aloo Sabzi Dry, Aloo Sabzi Recipe:I love Aloo Sabzi since childhood :) ...... Potato is called as Aloo Or Batata in India. The recipe I am talking about today is Aloo Sabzi Dry. Aloo Sabzi Dry Recipe is made instantly tastes great moreover it can be clubbed with Purees, Rotis Or rice. I love to eat my Aloo Sabzi Dry with Fried Pooris. Gosh that makes me hungry again. This Aloo Sabzi Dry is chatpata, tangy, spicy and delicious.

I love Aloo Sabzi since childhood :) …… Potato is called as Aloo Or Batata in India. The recipe I am talking about today is Aloo Sabzi Dry. Aloo Sabzi Dry Recipe is made instantly tastes great moreover it can be clubbed with Purees, Rotis Or rice. I love to eat my Aloo Sabzi Dry with Fried Pooris. Gosh that makes me hungry again. This Aloo Sabzi Dry is chatpata, tangy, spicy and delicious.

aloo Sabzi Recipe

Yesterday I had made Nachni Poori along with it I had made Aloo Sabzi Dry and Green Gram vegetable. We had a sumptuous meal yesterday. My hubby loved all of it that was the best part. I have used boiled and peeled potatoes for this dish. As it saves a lot of time on cooking and saves more time for eating ;) lol

aloo Sabzi Recipe The best part is you can make this as tangy Or spicy as you wish to. I prefer medium spicy and tangy. Nowadays I am just cooking and uploading getting more time to do my blogging. That makes me happy as I am passionate about cooking and cleaning kitchen. Not to forget blogging too!

I plan to make some mixed vegetable curry in yogurt today. I haven’t decided what should I name it though. All I can think is of making new recipes and desserts. I want to make Gajar ka halwa but I am not getting time. Have decided to make it tomorrow anyhow. Anyways lemme share this recipe with you guys else I will keep talking.

Total Time: 10 mins

Serves: 4 to 5 people

Ingredients:

  1. 5 medium Or big sized potatoes (boiled and peeled, chopped into medium sized chunks)
  2. 3 tbsp oil
  3. 2 onion chopped finely
  4. 2 green chilies chopped finely
  5. 1 t/s mustard seeds
  6. 1 t/s fenugreek seeds (methi seeds)
  7. 1 t/s cumin seeds
  8. 1 t/s mustard seeds
  9. 14 to 16 curry leaves
  10. few coriander leaves
  11. 1 tbsp chat masala
  12. 1 t/s amchur powder (dry mango powder)
  13. 1 t/s anardana powder (pomegranate seed powder)
  14. 1 t/s rocksalt
  15. a pinch of turmeric
  16. a pinch of hing (asofoetida)
  17. 1 tbsp red chili powder
  18. 1 t/s sugar
  19. salt as per taste

Method:

Boil the potatoes and keep them aside. Chop them into medium sized chunks. Keep all spices and ingredients handy before cooking.

Green Gram Vegetable

Take a medium sized wok Or vessel. Add oil and place on low heat. Once oil is hot add mustard seeds, fenugreek seeds and cumin seeds.

Green Gram Vegetable

Once they crackle add 7 to 8 curry leaves along with onion and green chilies. Add sugar, turmeric, hing, chat masala, amchur powder, anardana powder, rock salt, turmeric, red chili powder and few coriander leaves.

Aloo Sabzi Recipe

Saute for a minute more. Now add the potatoes. Mix all nicely.

Aloo Sabzi Recipe

Lastly add salt for seasoning also add rest of curry leaves. Remove from fire after 3 to 4 mins.

Aloo Sabzi Recipe

Serve hot with Pooris, Rotis Or rice.

Tip:

  • Just give a small impression with knife all over before the potato before boiling Or steaming them. This will quicken your boiling process.
  • You could also mash the potatoes and make the vegetable. Add little pavbhaji powder to it. This will give a variation to your dish.
  • Instead of coriander leaves you could also add kasur methi (dry fenugreek leaves) for garnishing.
  • Also lastly you could squeeze half a lime over it. If you wish to eat more spicy just add 2 more green chilies.

Enjoy Aloo Sabzi Dry!

aloo Sabzi Recipe

Take care have a lovely and bright day ahead :)

The printable version below:

5 from 1 reviews
Aloo Sabzi Dry – Indian Potato Vegetable
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 5 medium Or big sized potatoes (boiled and peeled, chopped into medium sized chunks)
  • 3 tbsp oil
  • 2 onion chopped finely
  • 2 green chilies chopped finely
  • 1 t/s mustard seeds
  • 1 t/s cumin seeds
  • 1 t/s mustard seeds
  • 14 to 16 curry leaves
  • few coriander leaves
  • 1 tbsp chat masala
  • 1 t/s amchur powder (dry mango powder)
  • 1 t/s anardana powder (pomegranate seed powder)
  • 1 t/s rocksalt
  • a pinch of turmeric
  • a pinch of hing (asofoetida)
  • 1 tbsp red chili powder
  • 1 t/s sugar
  • salt as per taste
Instructions
  1. Boil the potatoes and keep them aside. Chop them into medium sized chunks. Keep all spices and ingredients handy before cooking.
  2. Take a medium sized wok Or vessel. Add oil and place on low heat. Once oil is hot add mustard seeds, fenugreek seeds and cumin seeds.
  3. Once they crackle add 7 to 8 curry leaves along with onion and green chilies. Add sugar, turmeric, hing, chat masala, amchur powder, anardana powder, rock salt, turmeric, red chili powder and few coriander leaves.
  4. Saute for a minute more. Now add the potatoes. Mix all nicely.
  5. Lastly add salt for seasoning also add rest of curry leaves. Remove from fire after 3 to 4 mins.
  6. Serve hot with Pooris, Rotis Or rice.
Nutrition Information
Serving size: 4 to 5 people


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