Love to present you this Banana Papaya Icecream :)… No icecream machine, no sugar, no nuts, no extra effort or time required. This Banana Papaya Icecream is made in jiffy minutes and finished also in seconds. Moreover the Banana Papaya combination gives a tropical flavor to this Banana Papaya Icecream. It has a nice fruity flavor and so easy to make. I had Bananas and Papayas both in my kitchen. I saw cream so decided to make Banana Papaya Icecream. It was yum also the color came out so beautiful my folks loved this Banana Papaya Icecream!
Everyone knows Bananas are great for health so are Papayas. So this is a healthy ice cream although I have used full cream. Vegans could use coconut cream instead of cow’s cream. Also you can add nuts or candies if you wish to. I prefer my icecream this way.
I didn’t add sugar as it wasn’t required. The papayas and bananas were sweet enough. However if the Papayas aren’t sweet you could always add brown sugar as required. Its a soft, supple and colorful icecream. Its a must try!
I love to play with food and different flavors hence came out with this unique icecream. I added few dried craisins to the icecream for some tanginess. Else the icecream would have tasted bland. I wouldn’t like to further bore you with bananas and papayas. Let me quickly share this recipe with all of you..
Let’s make Banana Papaya Icecream step by step:
- Combine bananas, papayas, 1/2 cup craisins and cream in a processor. Grind on high speed until smooth, soft and amalgamated into each other.
2. Pour the batter into the desired icecream mould.
3. Top with rest of craisins. Freeze for 4 hours Or until firm. Serve chilled and decorate with mint leaves. You could also top icecream with rose syrup or chocolate sauce.
Banana Papaya Icecream recipe and the printable version below:
- 2 Ripe Bananas Chopped
- 150 gms Ripe Papaya Chopped (Skin peeled only flesh)
- 1 Cup Dried Craisins
- 150 gms Full Cream Or Coconut Cream
- Combine bananas, papayas, ½ cup craisins and cream in a processor. Grind on high speed until smooth, soft and amalgamated into each other.
- Pour the batter into the desired
icecream mould. - Top with rest of craisins. Freeze for 4 hours Or until firm. Serve chilled and decorate with mint leaves. You could also top
icecream with rose syrup or chocolate sauce.
2. You could also add choco chips for a variation.
fitnesspal says
Thanks for finally talking about > Papaya Icecream, Papaya Icecream Recipes, Easy Papaya Icecream
Recipe, How to make Papaya Icce cream < Loved it!
Kavita says
Nice recipe … But what to use instead of Craisins..
maria says
Thankyou instead of craisin use raisin. Hope this helps you or you could just skip it.
marla says
Such a great recipe! Linking back to it in my next post 🙂
maria says
Thanks Maria 🙂
dassana says
the ice cream looks delicious. we have papayas and bananas abundantly available….. will try this recipe….
maria says
Hey Dassana do try them but add dash of lime juice Or Craisins for tanginess. Else it might taste bland . You could also add nuts to enhance its flavor.
Tina@flourtrader says
I wish papaya was more readily available here. This looks really yummy, hard to believe it does not have that many ingredients. Thanks for sharing-buzz!
maria says
Hey Tina,
Thanks for your prompt response to all my posts. The icecream tastes yum yum and is tempting. You welcome also you could replace papayas with Custard Apples this combination would also taste great.
Love,
Maria
Kate @Kate from Scratch says
Oh my! This looks delicious! I’ve never had papya ice cream. Definitely a to-do…soon. 🙂
maria says
Hey Kate,
Thanks for stopping by and thanks for your lovely views. Do try them!
also share your views.
Love,
Maria