Easy Green Prawns Curry recipe made with step-wise instructions. The curry has a blend of fresh coconut, herbs, spices and with veggies like drumstick and potatoes. However adding veggies are optional. The green curry mainly comes from coriander leaves and chilies. This curry goes well with pav, appams, sanas (idlis), steamed rice or dosas. We had ours with steamed rice and … [Read more...]
Fish Ambotik Curry (step by step)
Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy. This dish goes well with appams, pao (bread), rice and sanas. Recipe inherited from my grandmom, to my mom and now to me ;) One has to be aquainted with the taste of ambotik to like them. I have eaten this since my childhood and prepare various types of ambotik home. Fishes … [Read more...]
Prawns Curry Recipe (step by step)
Today's Prawns Curry Recipe - is a Malvani recipe. Malvani recipe comes from goa, konkan belt and some parts of Karnataka and Maharashtra which is a blend of Maharashtrian, goan and konkan cuisine. The curries are almost similar to Goan food only some spices here and there. Recipe is from my mothers treasure bank and we just love them :) I have used big sized prawns you … [Read more...]
Vegetable Curry Recipe (step by step)
Easy Goan Vegetable Curry Recipe which goes well with appams, pao or steamed rice. This curry is also known as sorak in Goa. This curry could be made with veggies, without veggies or even add fish entirely upto you. Generally sorak is made during the monsoon season when there is slack of fish in the market and also breeding season for the fish. Variety of vegetarian dishes … [Read more...]
Easy Vegetable Curry Recipe – Vegetable Curry with Coconut Recipe | Curries
Easy Vegetable Curry Recipe with step by step instructions. This recipe comes from Mumbai East Indian community and was shared by my sister in law. You could make this same curry with veggies or fish like golden anchovies, prawns etc. We make this curry quite often at home sometimes with loads of veggies and sometimes with fish. It tastes equally great with or without fish. … [Read more...]