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Chicken Keema Recipe, How to make Chicken Keema | Keema Recipe

June 12, 2019 by maria 21 Comments

Chicken Keema Recipe is chicken mince made with spices, herbs and green peas. In Mumbai keema pav is very famous along with their maska buns. This is an easy yet delicious recipe ofย Chicken Keema with matar. Mince is also known as keema, kheema or qeema.

Chicken Keema Recipe, How to make Chicken Keema | Keema Recipe

I have used boneless chicken mince you could use mutton mince. We love chicken mince hence made Chicken Keema. You could eat chicken keema with pav, roti or rice with some salad or raita.

The best part of chicken keema is you could use them as stuffing in samosas, parathas, sandwiches etc. Keema even tastes great when stuffed in bread with omelet and some sauce or chutney.

I have tried shahi chicken keema and chicken keema paratha. Also, I have tried several chicken recipe son blog like chicken masala curry, mughlai chicken masala, pepper chili fry chicken, mughlai chicken korma, spinach chicken and potato curry, thai chicken curry and butter chicken.

chicken keema (2)

Chicken Keema Recipe card below:

4.8 from 4 reviews
Chicken Keema Recipe, How to make Chicken Keema | Chicken Keema Matar
 
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Here comes Chicken Keema Recipe which means Chicken mince made with spices, herbs and green peas.
Author: Maria@flavorsofmumbai.com
Recipe type: Main
RecipeCuisine: Indian
Serves: 50 mins
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
Marinate:
  • 500 gms chicken mince
  • 1 tbsp ginger-garlic paste
  • 1 tbsp yogurt
For the Keema:
  • 2 tbsp butter / ghee / oil (I used butter)
  • 200 gms green peas
  • 1 t/s caraway seed
  • 3 onion chopped into julienne
  • 2 tomatoes chopped
  • 7-8 mint leaves
  • ¼th cup coriander leaves
  • 2 green or red chilies finely chopped
  • 1 tbsp garam masala powder
  • 1 t/s coriander seed powder
  • 1 t/s sugar
  • 2 boiled eggs and diced for garnish (optional)
  • salt as per taste
How to make the recipe?
  1. Wash keema, rinse and allow to dry. Marinate with all the ingredients for 15 mins.
  2. Take a pan add little oil saute onion till brown in color add chopped tomatoes.
  3. Saute tomatoes until cooked.
  4. Now add mint leaves and coriander leaves. Saute for 2 mins more.
  5. Remove the cooked onion mixture, allow to cool and grind with little water until blended well.
  6. Now take the same pan add butter or oil. Add caraway seeds and saute until it crackles.
  7. Add the ground paste and fry for 2 mins on low heat. If its too dry add little water.
  8. Now add the marinated keema, green peas, green or red chilies. Stir fry until oil leaves from the mixture.
  9. Cook until green peas and keema are cooked. Add salt, garam masala powder, coriander seed powder and sugar.
  10. Mix all nicely and simmer until mixture is dried and golden in color.
  11. Switch off the gas, garnish with coriander leaves.
  12. Serve the chicken keema with peas along with boiled egg slices and pav.
Notes
1. Cook throughout on low / medium heat.
2. You could use mince of any meat. In fact you could also make this from paneer.
3.5.3251


Filed Under: Mumbai, Non Veg Tagged With: Chicken Recipes

Comments

  1. honey says

    April 21, 2016 at 10:14 am

    Tried your keema recipe but with mutton and it was lip-smacking will try with chicken soon made in cooker then cooked sepeartely an awesome recipe could you post muttin biryani recipes pls.

    Reply
    • maria says

      April 21, 2016 at 10:19 am

      I don’t have mutton recipes as we don’t eat red meat home but you could try chicken biryani recipe here. Thankyou for your kind words glad to know you likd the chicken keema from our blog.

      Reply
  2. lipika Mishra says

    February 9, 2016 at 11:27 pm

    Thanks for ur recipe my baby n my hubby both loving it…

    Reply
    • maria says

      February 10, 2016 at 10:20 am

      Pleased to know this Lipika ๐Ÿ™‚ thankyou and you are welcome always.

      Reply
  3. Shalaka says

    December 20, 2015 at 2:27 pm

    Thanks for the recipe Maria…this is the second recipe that i tried from this website…it turned out to be very nice n tasty!!

    Reply
    • maria says

      December 20, 2015 at 3:01 pm

      Pleased to know this Shalaka ๐Ÿ™‚ thankyou so much glad you liked the keema and you are welcome.

      Reply
  4. Navya says

    November 30, 2015 at 4:18 am

    I have a doubt that is it necessary to wash the store bought keema before cooking..?

    Reply
    • maria says

      November 30, 2015 at 11:08 pm

      Its necessary to wash as the keema might have blood so it’s advisable to wash them. Wash them on a mesh sieve hope this help’s you.

      Reply
      • Navya says

        December 1, 2015 at 2:20 am

        Thanks fr d rply

        Reply
        • maria says

          December 1, 2015 at 4:17 pm

          welcome Navya ๐Ÿ™‚

          Reply
  5. vinay says

    August 11, 2015 at 9:40 pm

    Hi Maria
    its so yummy,thank you so much for sharing this Delicious dish.

    Reply
    • maria says

      August 12, 2015 at 10:14 am

      welcome Vinay glad you liked the chicken keema ๐Ÿ™‚

      Reply
  6. Dom Ferns says

    May 19, 2015 at 6:55 pm

    wish I could prove it to U ….I made mutton keema with Ur chicken recipe and it was Awesome my friends loved it too :))

    Thank you
    Regards
    Ferns & Family

    Reply
    • maria says

      May 19, 2015 at 10:59 pm

      I am glad to know this Doma and thankyou for trying the recipe and sharing your views ๐Ÿ™‚

      Reply
  7. Chowringhee says

    May 13, 2015 at 3:52 pm

    Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)

    Reply
  8. Sargam says

    April 3, 2015 at 1:19 am

    Your recipe is awesome. I tried it and it turned out to be really tasty.

    Reply
    • maria says

      April 3, 2015 at 1:39 pm

      Thankyou Sargam I am glad you liked the chicken keema ๐Ÿ™‚

      Reply
  9. Gurpal Singh says

    December 30, 2014 at 8:40 pm

    Hi Maria
    Can i know how to make chicken keema in home? Or where to buy in Mumbai, is it readymade available in super markets?

    Thnx

    Reply
    • maria says

      January 2, 2015 at 4:51 pm

      Firstly a Happy Newyear Gurpal ๐Ÿ™‚ check this link for chicken keema recipe http://www.flavorsofmumbai.com/chicken-keema-recipe/ …… chicken keema you should get at stores selling chopped chicken and meat.

      Reply
  10. havovi says

    October 22, 2014 at 7:29 pm

    matar kheemah was verryyyyyyyyy yummmyyyyyy
    everybody loved it
    thank u

    it was great

    Reply
    • maria says

      October 22, 2014 at 9:46 pm

      thanks Havovi ๐Ÿ™‚ I am glad you loved it..

      Reply

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