Learn How to make Chocolate Lassi Recipe! The thought of Lassi was making me crazy! So imagine when I made them what I must have done. I gulped 2 glasses of Lassi one after another. My hubby isn’t fond of lassis so I had all by myself. The question was how to make Chocolate Lassi? If I added cocoa powder it wouldn’t have had given great impact on my Chocolate Lassi.
So I combined melted dark chocolate, nutella, cocoa powder, some caster sugar and roasted almonds. My Chocolate Lassi was luscious, creamy, thick, yummy, tangy and sweet also low calorie lassi. Sometimes I feel I can make weird things from chocolate I am so obsessed with them lol ;)….. So I will share my secret of Chocolate Lassi Recipe with everyone today.
This Chocolate Lassi makes you refresh and feel light. You can beat heat with this Indian drink. Lassis is are very popular across India espescially in the north side of India. I wish I could go there and drink lassis in tall metal glasses one day there. Now there are various kinds of lassis made like cardamom lassi, dry fruit lassi, mango lassi, matka lassi, kesar lassi, namkeen lassi etc …… But it’s quite rare to find anywhere Chocolate Lassi you will have to make them by yourself if you want to have them 🙂
I have bought mangoes and I am thinking which dessert to make from them as yet. May be in sometime I will come to a conclusion. Tomorrows post will be surely something made from mango. Also I have got oranges sometimes I can just eat them rather than thinking too much? right. Now coming back to my chocolate lassi. It’s easy to make and you can even chill them for 3 to 4 days in the fridge. If you have uninvited guests just add some ice cubes to your yogurt it will get chilled instantly.
Lemme also tell you Lassi is nothing but sweetened curd (yogurt). It’s suppose to be a cool drink for stomach with great health benefits. I have been drinking lassi since childhood. My mom used to make for us when we were kids. Some people also make lassi from hung curd which gives a more thicker, creameir and delicious version of lassi. You can try your variations and inventions with lassi. You can even add a dsah of fruits Or canned fruits for a different variety of lassi. Guess given you enough ideas it’s time to share my Chocolate Lassi Recipe!
Chocolate Lassi step by step details below:
1. Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted. Allow the chocolate to come to room temperature.
2. Now mix melted chocolate, some toasted almonds, chilled yogurt, caster sugar and some ice cubes if using. Grind them into a processor until they all mix evenly.
3. Serve chocolate lassi recipe chilled in tall glasses Or matkas Or metal glasses. Decorate on top with reserved toasted almond juliennes.
Chocolate Lassi Recipe below:
- 200 gms chilled thick yogurt ( you could also use hung curd if you wish)
- 2 tbsp water
- 100 gms dark chocolate chunks
- 4 tbsp nutella at room temperature[b] (optional)[/b]
- 2 tbsp cocoa powder
- 8 to 9 toasted Or roasted almonds sliced into juliennes
- 2 tbsp caster sugar Or brown sugar( I prefer less sugar you can add more if required)
- a pinch of salt
- few ice cubes(optional)
- Combine chocolate, cocoa and nutella into a microwave bowl with 2tbsp water. Microwave on high power for 60 secs Or until melted.
- Allow the chocolate to come to room temperature.
- Now mix melted chocolate, some toasted almonds, chilled yogurt, caster sugar and some ice cubes if using.
- Grind them into a processor until they all mix evenly.
- Serve chilled in tall glasses Or matkas Or metal glasses. Decorate on top with reserved toasted almond juliennes.
Tamanna says
This is healty or not
And way
maria says
Tamanna lassi is made from yogurt which is low-fat adding chocolate to it is optional. Lassis have always been healthy towards the northern region of India. Hope this information helps you.
kp says
Anything homemade is always HEALTHY 🤗
maria says
True agree completely.
Tamanna says
Can you tell me this is healty or not
And way
Ashish Prajapati says
Thanks for an awesome recipe! I’m living far from home in bangaluru and tried your recipe with my brother and cousin, My brother did not try it coz he doesnt like yogurt so me and my cousin had it today and I would say it tastes great, Thanks!
maria says
Pleased to know this Ashish glad you and your cousin liked the chocolate lassi 🙂 I know how it is to love far from parent’s as have lived alone for some time far away. You are welcome.
Bilna Sandeep says
I would sure love to this one!! Chocolate in lassi…never thought of such a combo!
maria says
Thankyou Bilna 🙂 a person like me who is passionate about chocolate could make anything from them 😉
saurabh joshi says
Can i use chocolate syrup for this??
maria says
You may try using chocolate syrup but be careful while adding sugar.
shaikh imran says
Hello.. thanks for your idea.. actually I am trying to start busines of lassi here .. and my concept has chocolate lassi… hope you dont mind coz I am going to use your recipe. . 🙂 … thanks
maria says
Imran you could use my recipe but would appreciate if you could put a photo of my site on your shop anywhere stating you used this recipe..
Naaz says
please tell me the brand of dark chocolate and cocoa powder that you used in this recipe.
maria says
Naaz I have used chocolate of Dorabjees brand dorabjees is a big store in Pune so it’s their product. You could use dark chocolate of any good brand. Cocoa powder I used was of cadburys 🙂 hope this helps you.
sunita says
Hi Maria
I made this yesterday as I had some guests over in my house and it tasted great
Thanks for the recipe
Take Cre
Sunita
maria says
That’s great Sunita finally my blog and server are working fine I can update regularly take care god bless 🙂
Anila says
Hi Maria,
I came looking for Pav, and ended up with this lassi [;)
do add 1/4 tsp or lesser instant coffee powder to this mix… and try.
maria says
That’s great Anila as most of the times we go to mall and pick up other things as well 😉 I will surely add coffee will give nice impact and flavor 🙂 take care and keep cooking!