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Coconut Ladoo (quick & easy)

May 16, 2020 by maria Leave a Comment

Easy Coconut Ladoo Recipe made with condensed milk. This is easy dish to make and could be made in less than twenty min’s. I had a lot of desiccated coconut so decided to make ladoos.

Coconut Ladoo (quick & easy)

Just few days I posted coconut barfi recipe with khoya. I love coconut as it has been a major ingredient in all our food since childhood. So be it coconut gravy or vegetable or usal love them.

I have used fresh grated coconut but you could also use desiccated coconut. Traditionally they are made with milk. But making with condensed milk fastens the process and saves on time.

Have added pink color but that’s optional. You could use natural coloring agents like saffron etc. Also to make them more flavorful have added sesame seed, poppy seed and some chopped pistachios for garnish. I added seed as even Ganesha loves them 🙂 so its perfect for the festival and fast.

Coconut Ladoo Recipe

Let’s make Coconut Ladoo recipe stepwise:

  1. Heat a non stick pan add fresh grated coconut and ghee.

Coconut Ladoo Recipe

2. Saute nicely also add sesame seed and poppy seed.

Coconut Ladoo Recipe

3. Mix nicely and saute until the moisture dries from the coconut.

Coconut Ladoo Recipe

4. Now add sweetened condensed milk, salt if using and cardamom powder. Stir nicely.

Coconut Ladoo Recipe

5. Keep stirring and allow the mixture to reduce and thicken.

Coconut Ladoo Recipe

6. After some time you would notice the mixture starts leaving the edges of the pan. If you are palnning to add color then add now. Mix nicely.

Coconut Ladoo Recipe

7. Switch off the gas allow the mixture to cool down. Spread the desiccated coconut on a tray or dish.

Coconut Ladoo Recipe

8. Once the mixture is warm yet manageable make small balls shaping into ladoos. They would become firm as they cool down.

Coconut Ladoo Recipe

9. Roll them on the desiccated coconut powder. You could also add some pistachio flakes and roll ladoos over them but it’s optional.

Coconut Ladoo Recipe

10. Place them in the fridge for a longer shelf of life. Serve the coconut ladoos as offering to god or eat them.

Coconut Ladoo Recipe

Coconut Ladoo recipe below.

Coconut Ladoo Recipe, How to make Coconut Ladoo with Condensed Milk
 
Save Print
Cook time
20 mins
Total time
20 mins
 
Easy Coconut Ladoo recipe with stepwise instructions.
Author: Maria@flavorsofmumbai.com
Recipe type: Dessert, Eggless
RecipeCuisine: Indian
Serves: 12-14
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 200 gm sweetened condensed milk
  • 150 gm fresh grated coconut or desiccated coconut
  • 1 tbsp clarified butter
  • ¼th tsp cardamom powder
  • 1 tsp white sesame seed
  • 1 tsp poppy seed
  • ½ cup desiccated coconut for garnish
  • a pinch of salt (optional)
  • some chopped pistachios (optional)
How to make the recipe?
  1. Heat a non stick pan add fresh grated coconut and ghee.
  2. Saute nicely also add sesame seed and poppy seed.
  3. Mix nicely and saute until the moisture dries from the coconut.
  4. Now add sweetened condensed milk, salt if using and cardamom powder. Stir nicely.
  5. Keep stirring and allow the mixture to reduce and thicken.
  6. After some time you would notice the mixture starts leaving the edges of the pan. If you are planning to add color then add now. Mix nicely.
  7. Switch off the gas allow the mixture to cool down.
  8. Spread the desiccated coconut on a tray or dish.
  9. Once the mixture is warm yet manageable make small balls.
  10. Roll them on the desiccated coconut powder. You could also add some pistachio flakes and roll ladoos over them but it's optional.
  11. Place them in the fridge for a longer shelf of life. Serve the coconut ladoos as offering to god or eat them.
Notes
1.Ensure you don't under-cook or over-cook the mixture for better result.
2.There is no need to add sugar.
3.Adding color or nuts are optional.
3.5.3251


Filed Under: Dessert, Festival, Vegeterian Tagged With: Bachelor Recipes, Easy Sweets - Dessert, Eggless Recipe, Vegetarian Dishes

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