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My Sunflame Pudding – Coconut Mango Vanilla Pudding

June 9, 2016 by maria 12 Comments

Truly my innovation a classic dessert which I called as Coconut Mango Vanilla Pudding with jaggery. This Coconut Mango Pudding Recipe is a delicacy which will satisfy your taste buds and refresh your mouth palette. We had a lot of mango pulp at home so I thought of making some utilization with it. Hence came up with this unique recipe. Just tried to bring some twist in this Coconut Mango Pudding. I have added vanilla powder along with essence for added flavor. I have also made use of nuts and instead of sugar I have used a healthy version which is jaggery. So in short this Coconut Mango Pudding is a healthy dessert. You could also call this Coconut Mango Pudding as a sugar free and milk free dessert. Also I am calling it as Sunflame pudding because the color of the pudding is elegant dark yellow color just like when sun shines like a yellow-orangish flame 🙂

Coconut Mango Pudding

I love mangoes so try to make some thing new from them. I am sure there would be many mango puddings on the web. But I can vouch this is my own fusion of pudding. To be honest the mango flavor plus desiccated coconut along with vanilla leaves a bomb of flavors in your mouth. It’s like explosion of flavors but it’s an amazing experience to eat them.

Coconut Mango Pudding

Moreover I was completely satisfied making them. As my family loved them and were zapped with the flavors. My culinary skills at pudding and cakes have become far better than what I was. It’s very important to get your basic right before playing around ;)…… I wanna try exploring at cookies, macaroons, biscuits may be I will have to take help of Tina from flourtrader.blogspot.com as she is amazing at baking cookies. Tina do help me in this…Do visit her site she has amazing mouthwatering desserts on her blog. Also I would love to learn few Indian dishes from Dassana and her blog is vegrecipesofindia.com. She too has great vegetarian and vegan recipes on her blog. Not that I am advertising them but I just love their recipes! It’s always great to appreciate right…………………..

Coconut Mango Pudding

I can’t believe I am so busy yet somehow manage to make these yummy desserts. Guess I was bored making salads last week. I have to attend kids birthday party so I am still wondering what should I make for the toddler. I will let my imagination go wild and make something yummy and unique for the baby.

Total Time: 1 hour 30 mins

Serves: 7 to 8 people

Ingredients:

  1. 4 tbsp boiling water
  2. 4 tbsp desiccated coconut
  3. 80 gms jaggery grated
  4. 2 cups mango puree
  5. 4 tbsp vanilla powder
  6. 2 eggs
  7. 1 tbsp vanilla essence8 to 10 cashewnuts (optional)
  8. 6 to 7 pistachios for decoration
  9. 2 tbsp icing sugar Or castor sugar for dusting

Method:

Preheat oven at 170°C exactly ten mins before baking. Take the desired mold I have used a round pan. Grease it generously. Also keep water bath ready. What is water bath? Take another big baking pan and see if the greases pans fits well into it. Now add water to the outer pan upto half the height of greased pan. That’s it don’t overfill else the water will flow into your pudding.

I have used tinned mango pulp. Alternatively you could peel skin of mangoes and grind the pulp into a processor. Your mango pulp is ready.

Coconut Mango Pudding

Take a mixing bowl add hot boiling water. Add desiccated coconut. Now give a nice stir to it. Also add vanilla powder along with grated jaggery. Mix all well with a beater preferably electric beater.

Coconut Mango Pudding

Once they all incorporate into each other. Add both the eggs and beat nicely for about 3 to 4 mins on medium speed. When the blend well add mango puree. Now beat again with spatula Or beater on low speed.

Coconut Mango Pudding

Finally add vanilla essence and cashewnuts.

Coconut Mango Pudding

Mix all nicely.

Coconut Mango Pudding

Pour the pudding batter into the greased pan. Top with few pistachios. Place on the water bath. Bake at 170°C for about 1 hour 15 mins Or until pudding is firm and leave the edges of pan.

Coconut Mango Pudding

The pudding would be brown at the top. Also insert a skewer inside if it comes out almost clean. Your Coconut Mango Pudding Recipe is ready. If you find it still jiggly bake for sometime more. Remove the water bath.

Coconut Mango Pudding

Allow the pudding to cool for 10 mins. Take 2 plates and keep aside. Dust icing sugar on one of the plates all over. Also dust some icing sugar on the top of pudding. Gently unmould the pudding taking help of dusted plate. Now to get the top side of pudding. Dust some icing sugar again on another plate. Now invert gently on another plate.

Coconut Mango Pudding

For more convenience you could use a tart pan where bottom is detachable. You could eat your Coconut Mango Pudding  hot like me Or cool in the fridge for 2 to 3 hours. Serve chilled with a dollop of chantily cream Or icecream.

Tip:

  • I  haven’t used milk as it wasn’t required for this pudding.
  • You could discard nuts instead you could add raisin and prunes.
  • Do dust icing sugar before unmoulding as it will make the process much easier.

Enjoy Coconut Mango Pudding !

Thanks for stopping by hope you a great time out here 🙂

The printable version below:

 

5.0 from 1 reviews
My Sunflame Pudding – Coconut Mango Vanilla Pudding
 
Save Print
Prep time
15 mins
Cook time
1 hour 15 mins
Total time
1 hour 30 mins
 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 4 tbsp boiling water
  • 4 tbsp desiccated coconut
  • 80 gms jaggery grated
  • 2 cups mango puree
  • 4 tbsp vanilla powder
  • 2 eggs
  • 1 tbsp vanilla essence
  • 8 to 10 cashewnuts (optional)
  • 6 to 7 pistachios for decoration
  • 2 tbsp icing sugar Or castor sugar for dusting
How to make the recipe?
  1. Preheat oven at 170°C exactly ten mins before baking. Take the desired mold I have used a round pan. Grease it generously. Also keep water bath ready. What is water bath? Take another big baking pan and see if the greases pans fits well into it. Now add water to the outer pan upto half the height of greased pan. That's it don't overfill else the water will flow into your pudding.
  2. I have used tinned mango pulp. Alternatively you could peel skin of mangoes and grind the pulp into a processor. Your mango pulp is ready.
  3. Take a mixing bowl add hot boiling water. Add desiccated coconut. Now give a nice stir to it. Also add vanilla powder along with grated jaggery. Mix all well with a beater preferably electric beater.
  4. Once they all incorporate into each other. Add both the eggs and beat nicely for about 3 to 4 mins on medium speed. When the blend well add mango puree. Now beat again with spatula Or beater on low speed.
  5. Finally add vanilla essence and cashewnuts.
  6. Mix all nicely.
  7. Pour the pudding batter into the greased pan. Top with few pistachios. Place on the water bath. Bake at 170°C for about 1 hour 15 mins Or until pudding is firm and leave the edges of pan.
  8. The pudding would be brown at the top. Also insert a skewer inside if it comes out almost clean. Your Coconut Mango Pudding Recipe is ready. If you find it still jiggly bake for sometime more.
  9. Remove the water bath.
  10. Allow the pudding to cool for 10 mins. Take 2 plates and keep aside. Dust icing sugar on one of the plates all over. Also dust some icing sugar on the top of pudding. Gently unmould the pudding taking help of dusted plate. Now to get the top side of pudding. Dust some icing sugar again on another plate. Now invert gently on another plate.
  11. For more convenience you could use a tart pan where bottom is detachable. You could eat your Coconut Mango Pudding hot like me Or cool in the fridge for 2 to 3 hours. Serve chilled with a dollop of chantily cream Or icecream.
Nutrition Information
Serving size: 7 to 8 people
3.5.3208

 



Filed Under: Cakes, Low Fat Tagged With: Easy Sweets - Dessert

Comments

  1. VinisCookBook says

    October 10, 2018 at 10:28 am

    Waoo..Just a Waoo..! Most mouthwatering recipe i ever see. The great combination of coconut with mango…The name is enough to tell about this delicious dish 🙂

    Reply
    • maria says

      October 15, 2018 at 5:37 pm

      Thanks Nandita glad you liked the combo 🙂

      Reply
  2. Fareeha@faskitchen.com says

    May 7, 2015 at 1:02 pm

    Nice pix and nice recipe… with mango season, looks like this recipe is a must to try..

    Reply
    • maria says

      May 7, 2015 at 10:13 pm

      surely try Fareeha 🙂

      Reply
  3. dassana says

    September 14, 2011 at 6:46 pm

    thanks maria for the nice words and the link…. yes and please try some recipes now. its high time you did this….

    Reply
    • maria says

      September 15, 2011 at 4:43 am

      Hey Dassana,

      No need to thank I was just expressing myself …I will surely try some recipes 🙂

      Love,
      Maria

      Reply
  4. Tina@flourtrader says

    September 13, 2011 at 9:36 pm

    Love the name of this and I am liking the mango and nuts you put in there, sounds awesome together. It has been a hectic few days, sorry I have just reviewed this now. Thanks so much for the link and the kind words in this post!

    Reply
    • maria says

      September 14, 2011 at 4:14 am

      Hey Tina thanks yeah guess all of us are hectic and tied up….. You are welcome please don’t thank as what I feel I express…Love, Maria

      Reply
  5. Dawnie says

    September 12, 2011 at 4:01 pm

    This sounds amazing! The flavors are great! I love mixing coconut and mango!

    Reply
    • maria says

      September 12, 2011 at 4:52 pm

      Hi Dawnie,

      Thanks for stopping by do mix coconut and mango.. I love them too 🙂

      Cheers!
      Maria

      Reply
  6. Susie says

    September 12, 2011 at 3:17 pm

    This sounds really good, I like all the flavors and bet it taste amazing.

    Reply
    • maria says

      September 12, 2011 at 3:33 pm

      Thanks Susie do try them 🙂

      Reply

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