One of my hot favorite Corn Chili Toast Sandwich…Yum my mouth is already watering even after gulping 2 whole Corn Chili Toast. My mom, dad and my pet just loved it. We made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:)…. All of us enjoyed this fiery Corn Chili Toast. It’s a must try! also eat at any time of the day.
Its quite cloudy outside so there isn’t enough sunlight for my pics. I had to use artificial lights so my pics aren’t shot so well this time. Nevertheless I am happy to share this mouth watering recipe with all of you. You could add more veggies but I prefer this way.
The best part of this sandwich is you don’t require lot of ingredients. Its simple even bachelors can make them easily. I have grilled them in my electric sandwich maker. You can toast them in an ordinary toaster also.
Serves: 5 People
Total Time: 25 mins
Ingredients:
- 10 Bread Or Brown Bread
- 5 to 6 Green Chilies
- 1 Inch Ginger Finely Chopped
- 4 Strands of Coriander Leaves
- 1 t/s Rock Salt
- 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
- 3 tbsp Butter
- 5 Cheese Slices
- 1 Corn Cob Boiled Or 2 Cups American Sweet Corn Boiled
- 1 tbsp Sugar
Method:
Firstly boil the corn until tender Or you can pressure cook them.
Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.
Now combine the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.
Take bread place cheese slice at the bottom.
Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.
Now grill Or toast until golden brown in color.
Serve hot with Sauce Or Chutney.
Tip:
- This Corn Chili Toast tastes great with a cup of tea.
- You can also add grated mozarella, cheddar cheese. I have used the sliced cheese.
- Also don’t eat in haste as it might burn your mouth
Enjoy Corn Chili Toast!
Do try them and share your honest feedback…..
The printable version below:
Ingredients
- 10 Bread Or Brown Bread
- 5 to 6 Green Chilies
- 1 Inch Ginger Finely Chopped
- 4 Strands of Coriander Leaves
- 1 t/s Rock Salt
- 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
- 3 tbsp Butter
- 5 Cheese Slices
- 1 Corn Cob Boiled Or 2 Cups American Sweet Corn Boiled
- 1 tbsp Sugar
Instructions
- Firstly boil the corn until tender Or you can pressure cook them.
- Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.
- Now combine the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.
- Take bread place cheese slice at the bottom.
- Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.
- Now grill Or toast until golden brown in color.
- Serve hot with Sauce Or Chutney.
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