One of my hot favorite Corn Chili Toast Sandwich…Yum my mouth is already watering even after gulping 2 whole Corn Chili Toast. My mom, dad and my pet just loved it. We made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:)…. All of us enjoyed this fiery Corn Chili Toast. It’s a must try! also eat at any time of the day.
Its quite cloudy outside so there isn’t enough sunlight for my pics. I had to use artificial lights so my pics aren’t shot so well this time. Nevertheless I am happy to share this mouth watering recipe with all of you. You could add more veggies but I prefer this way.
The best part of this sandwich is you don’t require lot of ingredients. Its simple even bachelors can make them easily. I have grilled them in my electric sandwich maker. You can toast them in an ordinary toaster also.
Serves: 5 People
Total Time: 25 mins
Ingredients:
- 10 Bread Or Brown Bread
- 5 to 6 Green Chilies
- 1 Inch Ginger Finely Chopped
- 4 Strands of Coriander Leaves
- 1 t/s Rock Salt
- 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
- 3 tbsp Butter
- 5 Cheese Slices
- 1 Corn Cob Boiled Or 2 Cups American Sweet Corn Boiled
- 1 tbsp Sugar
Method:
Firstly boil the corn until tender Or you can pressure cook them.
Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.
Now combine the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.
Take bread place cheese slice at the bottom.
Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.
Now grill Or toast until golden brown in color.
Serve hot with Sauce Or Chutney.
Tip:
- This Corn Chili Toast tastes great with a cup of tea.
- You can also add grated mozarella, cheddar cheese. I have used the sliced cheese.
- Also don’t eat in haste as it might burn your mouth
Enjoy Corn Chili Toast!
Do try them and share your honest feedback…..
The printable version below:
Ingredients
- 10 Bread Or Brown Bread
- 5 to 6 Green Chilies
- 1 Inch Ginger Finely Chopped
- 4 Strands of Coriander Leaves
- 1 t/s Rock Salt
- 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
- 3 tbsp Butter
- 5 Cheese Slices
- 1 Corn Cob Boiled Or 2 Cups American Sweet Corn Boiled
- 1 tbsp Sugar
Instructions
- Firstly boil the corn until tender Or you can pressure cook them.
- Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.
- Now combine the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.
- Take bread place cheese slice at the bottom.
- Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.
- Now grill Or toast until golden brown in color.
- Serve hot with Sauce Or Chutney.
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{ 8 comments… read them below or add one }
Hey Maria… Gonna try the corn cheese toast
)
Hey Manisha,
Hope you doing great yeah do try them and lemme know how were they?
Love,
Maria
I am thinking I will have to make a trip to Murray Hill (known as curry hill) in NYC to get hold of Chat Masala I need some Fenugreek seed anyhow.
This looks like great comfort food and it would be easy to adjust to a more latin type dish just changing the spices.
Hi Mike,
In case Chat Masala is not available you can combine cumin seed powder, rock salt, dry mango powder, pomegranate seed powder, Black Pepper Powder, Dry Ginger, Chili Powder, Nutmeg Powder, Asofoetida powder, Bishops Weed and Black salt. Either you can get their powders and mix them all Or you can grind them into a processor but everything should be dry. Your Indian Chat Masala is ready. Hope this helps you also Mike you can tweak this recipe a bit. You can add oregano, black pepper, jalapeno instead of chat masala.
Cheers,
Maria
This is such a great idea!! Look at that cheese!
Thanks Steph do try them…..
Hey Dassana,
Do try them and thanks for your beautiful views:)
love,
Maria
looks yummy…….. the pics do not matter that much…. the overall result is that the corn cheese sandwiches look absolutely delectable and mouthwatering.