Corn Chili Cheese Toast Sandwich, How to make Corn Chili Cheese Toast Sandwich

Corn Chili Toast

One of my hot favorite Corn Chili Toast Sandwich…Yum my mouth is already watering even after gulping 2 whole Corn Chili Toast. My mom, dad and my pet just loved it. We made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:)…. All of us enjoyed this fiery Corn Chili Toast. It’s a must try! also eat at any time of the day.

Corn Chili Toast

Its quite cloudy outside so there isn’t enough sunlight for my pics. I had to use artificial lights so my pics aren’t shot so well this time. Nevertheless I am happy to share this mouth watering recipe with all of you. You could add more veggies but I prefer this way.

The best part of this sandwich is you don’t require lot of ingredients. Its simple even bachelors can make them easily. I have grilled them in my electric sandwich maker. You can toast them in an ordinary toaster also.

Let’s make corn cheese chili toast sandwich

  1. Firstly boil the corn until tender Or you can pressure cook them.

Corn Chili Toast

2. Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.

Corn Chili Toast

3. Now combine  the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.

Corn Chili Toast

4. Take bread place cheese slice at the bottom.

Corn Chili Toast

5. Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.

Corn Chili Toast

6. Now grill Or toast until golden brown in color.

Corn Chili Toast

Serve hot with Sauce Or Chutney.

Corn Chili Toast

Corn Cheese Chili Toast Recipe and the printable version below:

 

Corn Chili Cheese Toast Sandwich
 
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
easy corn chili cheese toast sandwich recipe.
Author:
Recipe type: snack
Cuisine: genera;
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 10 Bread Or Brown Bread
  • 5 to 6 Green Chilies
  • 1 Inch Ginger Finely Chopped
  • 4 Strands of Coriander Leaves
  • 1 t/s Rock Salt
  • 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
  • 3 tbsp Butter
  • 5 Cheese Slices
  • 1 Corn Cob Boiled Or 2 Cups American Sweet Corn Boiled
  • 1 tbsp Sugar
How to make the recipe?
  1. Firstly boil the corn until tender Or you can pressure cook them.
  2. Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.
  3. Now combine the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.
  4. Take bread place cheese slice at the bottom.
  5. Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.
  6. Now grill Or toast until golden brown in color.
  7. Serve hot with Sauce Or Chutney.
Nutrition Information
Serving size: 5 people
3.4.3177


Comments

  1. Can u plz explain me the difference in cheddar cheese and processed cheese cubes.. Actualy i m willing to try diff recipes.. One demands fr cheddar and other one fr processed cheese cubes.. M nt willing to spend on two varieties fr just trying the dishes..

    • They both are different kind of cheese processed cheese consist salt and cheddar is generally matured cheese. Both have different texture and taste so you would have to try each one to know what you like the best among them. Hope this helps you.

  2. Will cheddar cheese also give d same taste??

  3. Hey Maria… Gonna try the corn cheese toast ;))

  4. I am thinking I will have to make a trip to Murray Hill (known as curry hill) in NYC to get hold of Chat Masala I need some Fenugreek seed anyhow.
    This looks like great comfort food and it would be easy to adjust to a more latin type dish just changing the spices.

    • Hi Mike,

      In case Chat Masala is not available you can combine cumin seed powder, rock salt, dry mango powder, pomegranate seed powder, Black Pepper Powder, Dry Ginger, Chili Powder, Nutmeg Powder, Asofoetida powder, Bishops Weed and Black salt. Either you can get their powders and mix them all Or you can grind them into a processor but everything should be dry. Your Indian Chat Masala is ready. Hope this helps you also Mike you can tweak this recipe a bit. You can add oregano, black pepper, jalapeno instead of chat masala.

      Cheers,
      Maria

  5. This is such a great idea!! Look at that cheese!

  6. Hey Dassana,

    Do try them and thanks for your beautiful views:)

    love,
    Maria

  7. looks yummy…….. the pics do not matter that much…. the overall result is that the corn cheese sandwiches look absolutely delectable and mouthwatering.

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