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Corn Chili Cheese Toast Sandwich, How to make Corn Chili Cheese Toast Sandwich

October 16, 2015 by maria 15 Comments

One of my hot favorite Corn Chili Toast Sandwich…Yum my mouth is already watering even after gulping 2 whole Corn Chili Toast. My mom, dad and my pet just loved it. We made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:)…. All of us enjoyed this fiery Corn Chili Toast. It’s a must try! also eat at any time of the day.

Corn Chili Cheese Toast Sandwich, How to make Corn Chili Cheese Toast Sandwich

Corn Chili Toast

Its quite cloudy outside so there isn’t enough sunlight for my pics. I had to use artificial lights so my pics aren’t shot so well this time. Nevertheless I am happy to share this mouth watering recipe with all of you. You could add more veggies but I prefer this way.

The best part of this sandwich is you don’t require lot of ingredients. Its simple even bachelors can make them easily. I have grilled them in my electric sandwich maker. You can toast them in an ordinary toaster also.

Let’s make corn cheese chili toast sandwich

  1. Firstly boil the corn until tender Or you can pressure cook them.

Corn Chili Toast

2. Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.

Corn Chili Toast

3. Now combine  the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.

Corn Chili Toast

4. Take bread place cheese slice at the bottom.

Corn Chili Toast

5. Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.

Corn Chili Toast

6. Now grill Or toast until golden brown in color.

Corn Chili Toast

Serve hot with Sauce Or Chutney.

Corn Chili Toast

Corn Cheese Chili Toast Recipe and the printable version below:

 

4.0 from 1 reviews
Corn Chili Cheese Toast Sandwich
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
easy corn chili cheese toast sandwich recipe.
Author: Maria@flavorsofmumbai.com
Recipe type: snack
RecipeCuisine: genera;
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 10 Bread Or Brown Bread
  • 5 to 6 Green Chilies
  • 1 Inch Ginger Finely Chopped
  • 4 Strands of Coriander Leaves
  • 1 t/s Rock Salt
  • 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
  • 3 tbsp Butter
  • 5 Cheese Slices
  • 1 Corn Cob Boiled Or 2 Cups American Sweet Corn Boiled
  • 1 tbsp Sugar
How to make the recipe?
  1. Firstly boil the corn until tender Or you can pressure cook them.
  2. Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.
  3. Now combine the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.
  4. Take bread place cheese slice at the bottom.
  5. Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.
  6. Now grill Or toast until golden brown in color.
  7. Serve hot with Sauce Or Chutney.
Nutrition Information
Serving size: 5 people
3.4.3177



Filed Under: Italian, Snacks, Vegeterian Tagged With: Bachelor Recipes, Spicy and Namkeen, Vegetarian Dishes

Comments

  1. Vindya says

    April 15, 2020 at 10:40 pm

    Thanku for a wonderfully tasty yet easy to make recipe, Maria. I got the link to your page on Dassana Amit’s website. I tried this out today n it turned out fine. My folks loved it n it was so filling as well 🙂 Thanks again !!

    Reply
    • maria says

      April 24, 2020 at 9:30 pm

      Vindya, thanks for your kind words. Glad to know you liked the corn cheese chili toast. You are most welcome and hope you are safe in the difficult times.

      Reply
  2. heena says

    April 8, 2015 at 9:39 pm

    Can u plz explain me the difference in cheddar cheese and processed cheese cubes.. Actualy i m willing to try diff recipes.. One demands fr cheddar and other one fr processed cheese cubes.. M nt willing to spend on two varieties fr just trying the dishes..

    Reply
    • maria says

      April 8, 2015 at 10:29 pm

      They both are different kind of cheese processed cheese consist salt and cheddar is generally matured cheese. Both have different texture and taste so you would have to try each one to know what you like the best among them. Hope this helps you.

      Reply
  3. heena says

    April 7, 2015 at 4:13 pm

    Will cheddar cheese also give d same taste??

    Reply
    • maria says

      April 7, 2015 at 9:30 pm

      Heena you could try the taste would differ but it would taste great.

      Reply
      • heena says

        April 8, 2015 at 9:37 pm

        Ok thanxx.. I made it with cheese slice.. It was delicious.. Thanku so much.. 🙂 Can i have the recipe of nacho salad??

        Reply
  4. Manisha Nikam says

    August 10, 2011 at 6:36 pm

    Hey Maria… Gonna try the corn cheese toast ;))

    Reply
    • maria says

      August 11, 2011 at 4:27 am

      Hey Manisha,

      Hope you doing great yeah do try them and lemme know how were they?

      Love,
      Maria

      Reply
  5. Mike@The Culinary Lens says

    June 23, 2011 at 1:05 pm

    I am thinking I will have to make a trip to Murray Hill (known as curry hill) in NYC to get hold of Chat Masala I need some Fenugreek seed anyhow.
    This looks like great comfort food and it would be easy to adjust to a more latin type dish just changing the spices.

    Reply
    • maria says

      June 23, 2011 at 2:15 pm

      Hi Mike,

      In case Chat Masala is not available you can combine cumin seed powder, rock salt, dry mango powder, pomegranate seed powder, Black Pepper Powder, Dry Ginger, Chili Powder, Nutmeg Powder, Asofoetida powder, Bishops Weed and Black salt. Either you can get their powders and mix them all Or you can grind them into a processor but everything should be dry. Your Indian Chat Masala is ready. Hope this helps you also Mike you can tweak this recipe a bit. You can add oregano, black pepper, jalapeno instead of chat masala.

      Cheers,
      Maria

      Reply
  6. Steph@stephsbitebybite says

    June 22, 2011 at 6:22 pm

    This is such a great idea!! Look at that cheese!

    Reply
    • maria says

      June 23, 2011 at 5:10 am

      Thanks Steph do try them…..

      Reply
  7. maria says

    June 22, 2011 at 6:17 pm

    Hey Dassana,

    Do try them and thanks for your beautiful views:)

    love,
    Maria

    Reply
  8. dassana says

    June 22, 2011 at 6:11 pm

    looks yummy…….. the pics do not matter that much…. the overall result is that the corn cheese sandwiches look absolutely delectable and mouthwatering.

    Reply

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