Corn Chili Cheese Toast Sandwich

by maria updated July 30, 2011

Corn Chili, Corn Chili Recipe, Corn Chili Toast, Easy Corn Chili Recipe, Easy Corn Chili:One of my hot favorite Corn Chili Toast Sandwich...Yum my mouth is already watering even after 2 whole Corn Chili Toast. My mom, dad loved it and corn is favorite of my pet. I made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:)....We all enjoyed this fiery Corn Chili Toast. It's a must try! also eat at any time of the day.

One of my hot favorite Corn Chili Toast Sandwich…Yum my mouth is already watering even after gulping 2 whole Corn Chili Toast. My mom, dad and my pet just loved it. We made this as snack for Tea Time. Corn Chili Toast is hot, spicy, terrific and perfect snack to eat while its raining outside:)…. All of us enjoyed this fiery Corn Chili Toast. It’s a must try! also eat at any time of the day.

Corn Chili Toast

Its quite cloudy outside so there isn’t enough sunlight for my pics. I had to use artificial lights so my pics aren’t shot so well this time. Nevertheless I am happy to share this mouth watering recipe with all of you. You could add more veggies but I prefer this way.

The best part of this sandwich is you don’t require lot of ingredients. Its simple even bachelors can make them easily. I have grilled them in my electric sandwich maker. You can toast them in an ordinary toaster also.

Serves: 5 People

Total Time: 25 mins

Ingredients:

  • 10 Bread Or Brown Bread
  • 5 to 6 Green Chilies
  • 1 Inch Ginger Finely Chopped
  • 4 Strands of Coriander Leaves
  • 1 t/s Rock Salt
  • 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
  • 3 tbsp Butter
  • 5 Cheese Slices
  • 1 Corn Cob Boiled Or  2 Cups American Sweet Corn Boiled
  • 1 tbsp Sugar

Method:

Firstly boil the corn until tender Or you can pressure cook them.

Corn Chili Toast

Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.

Corn Chili Toast

Now combine  the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.

Corn Chili Toast

Take bread place cheese slice at the bottom.

Corn Chili Toast

Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.

Corn Chili Toast

Now grill Or toast until golden brown in color.

Corn Chili Toast

Serve hot with Sauce Or Chutney.

Corn Chili Toast

Tip:

  1. This Corn Chili Toast tastes great with a cup of tea.
  2. You can also add grated mozarella, cheddar cheese. I have used the sliced cheese.
  3. Also don’t eat in haste as it might burn your mouth :)

Enjoy Corn Chili Toast!

Do try them and share your honest feedback…..

The printable version below:

Corn Chili Cheese Toast Sandwich
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 10 Bread Or Brown Bread
  • 5 to 6 Green Chilies
  • 1 Inch Ginger Finely Chopped
  • 4 Strands of Coriander Leaves
  • 1 t/s Rock Salt
  • 1 tbsp Chat Masala ( I have used Everest Brand you can use any brand)
  • 3 tbsp Butter
  • 5 Cheese Slices
  • 1 Corn Cob Boiled Or 2 Cups American Sweet Corn Boiled
  • 1 tbsp Sugar
Instructions
  1. Firstly boil the corn until tender Or you can pressure cook them.
  2. Chop ginger, coriander leaves, green chilies finely. Sprinkle rock salt, sugar and chat masala. Combine all of them with a spoon nicely.
  3. Now combine the above mixture into the boiled corn. Combine all with a spoon until all incorporates well.
  4. Take bread place cheese slice at the bottom.
  5. Add the corn mixture and spread evenly on the cheese slice. Cover with other bread.
  6. Now grill Or toast until golden brown in color.
  7. Serve hot with Sauce Or Chutney.
Nutrition Information
Serving size: 5 people


{ 8 comments… read them below or add one }

Manisha Nikam August 10, 2011 at 6:36 pm

Hey Maria… Gonna try the corn cheese toast ;))

Reply

maria August 11, 2011 at 4:27 am

Hey Manisha,

Hope you doing great yeah do try them and lemme know how were they?

Love,
Maria

Reply

Mike@The Culinary Lens June 23, 2011 at 1:05 pm

I am thinking I will have to make a trip to Murray Hill (known as curry hill) in NYC to get hold of Chat Masala I need some Fenugreek seed anyhow.
This looks like great comfort food and it would be easy to adjust to a more latin type dish just changing the spices.

Reply

maria June 23, 2011 at 2:15 pm

Hi Mike,

In case Chat Masala is not available you can combine cumin seed powder, rock salt, dry mango powder, pomegranate seed powder, Black Pepper Powder, Dry Ginger, Chili Powder, Nutmeg Powder, Asofoetida powder, Bishops Weed and Black salt. Either you can get their powders and mix them all Or you can grind them into a processor but everything should be dry. Your Indian Chat Masala is ready. Hope this helps you also Mike you can tweak this recipe a bit. You can add oregano, black pepper, jalapeno instead of chat masala.

Cheers,
Maria

Reply

Steph@stephsbitebybite June 22, 2011 at 6:22 pm

This is such a great idea!! Look at that cheese!

Reply

maria June 23, 2011 at 5:10 am

Thanks Steph do try them…..

Reply

maria June 22, 2011 at 6:17 pm

Hey Dassana,

Do try them and thanks for your beautiful views:)

love,
Maria

Reply

dassana June 22, 2011 at 6:11 pm

looks yummy…….. the pics do not matter that much…. the overall result is that the corn cheese sandwiches look absolutely delectable and mouthwatering.

Reply

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