Easy Mushroom Potato Recipe Indian, How to make Mushroom Potato Recipe

One of quickest dishes on earth are these Mushroom Potato Indian Recipe! Have tried umpteen number of dishes from Mushrooms till date. I wanted to try something which is easy at the same time delicious so thought of making Mushroom Potato Indian Recipe. Actually mushrooms and potatoes goes quite well with each other. I have just clubbed some Indian spices with Goan flavor. Lemme tell you it tastes yum with chapati Or rice I just eat them like starters. Mushroom Potato Indian Recipe is a worth try 🙂

My hubby is not so fond of mushrooms. Infact he started eating mushrooms probably when I entered his life. I had made Mushroom Potato few days back for dinner along with lentils and chapatis. He just loved these Mushroom Potato Indian Recipe and I took a big sigh of relief. In fact he was the one who told me why don’t you share this recipe on your blog? it would be a hit. So here I am sharing this recipe with everyone. Now atleast I don’t have to think twice before making mushrooms 😉

You can check out some of my mushroom collections below…….. I just love them!Mughlai Mushroom Gravy, Mushroom Goan Xacuti,  Mushrooms on Toast, Mushroom Vindaloo and Mushroom Cafreal

Mushrooms can be easily replaced for meat. Mushrooms are also great for health with amino acids present in them. So do include Mushrooms in your diet.

Infact my pet aslo loves mushrooms when cooked with cheese Or spices. My sis and I are quite fond of mushrooms. Maybe next time I will try a Mushroom Dessert 🙂

I know I can think weird at times!

Let’s make the Mushroom Potato Indian Recipe stepwise now.

1. Firstly chop potatoes into medium sized chunks. Take oil in a pan allow to become hot. Place on medium heat. Once oil is hot reduce heat. Add the chopped potatoes and deep fry until golden brown in color. Place them on absorbent napkin to absorb excess oil.

2. Keep all the spices and ingredients ready.Wash mushrooms wipe with a cloth and chop them into T shape. Take another wok Or vessel. Add oil once oil is hot saute green chilies. Place on low fire.

3. After 30 secs add onion julienne and saute for 3 to 4 mins. Add little salt and sugar.

4. Add all spices except goon xacuti masala, fennel seed powder and cumin seed powder. (turmeric, coriander seed, red chili powder, 1/2 tbsp curry leaf powder).

5. Saute for another minute.

6. Add fried potatoes and mix well.

7. Put all chopped mushrooms. Now add goan xacuti masala. Combine all nicely. Add reserved curry leaf powder along with fennel seed powder and cumin seed powder.

8. Cover with a lid for 3 to 4 on low heat. Allow to cook.

9. Remove the lid and cook for a minute more. Finally add salt for seasoning. Switch off the gas. Stir a little.

Your Mushroom Potato is ready. Serve hot with rotis Or rice.

Mushroom Potato Indian Recipe and the printable version below:

Easy Mushroom Potato Recipe Indian

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Easy Mushroom Potato Recipe Indian

Author: [email protected]

Recipe type: Main

RecipeCuisine: Indian, goan

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 2 medium sized potatoes
• 1 packet buttom mushrooms
• 1 cup oil for deep frying potatoes
• 1 t/s turmeric
• 1 tbsp red chili powder
• 1 tbsp sugar
• 1 tbsp coriander seed powder (dhaniya)
• 1 tbsp curry leaf powder
• 2 tbsp fennel seed powder(saunf)
• 1 tbsp cumin seed powder (jeera)
• 1 green chili finely chopped
• 1 onion chopped into julienne
• 2 tbsp Goan Xacuti Masala ( Goan Xacuti Masala is readily available in all cold storage shops in India)
• sea salt Or salt as per taste

How to make the recipe?

1. Firstly chop potatoes into medium sized chunks. Take oil in a pan allow to become hot. Place on medium heat. Once oil is hot reduce heat. Add the chopped potatoes and deep fry until golden brown in color. Place them on absorbent napkin to absorb excess oil.
2. Keep all the spices and ingredients ready.Wash mushrooms wipe with a cloth and chop them into T shape. Take another wok Or vessel. Add oil once oil is hot saute green chilies. Place on low fire.
3. After 30 secs add onion julienne and saute for 3 to 4 mins. Add little salt and sugar.
4. Add all spices except goon xacuti masala, fennel seed powder and cumin seed powder. (turmeric, coriander seed, red chili powder, ½ tbsp curry leaf powder).
5. Saute for another minute.
6. Add fried potatoes and mix well.
7. Put all chopped mushrooms. Now add goan xacuti masala. Combine all nicely. Add reserved curry leaf powder along with fennel seed powder and cumin seed powder.
8. Cover with a lid for 3 to 4 on low heat. Allow to cook.
9. Remove the lid and cook for a minute more. Finally add salt for seasoning. Switch off the gas. Stir a little.
10. Your Mushroom Potato is ready. Serve hot with rotis Or rice.

Notes

•Instead of frying potatoes you can use boiled potatoes and add to the dish directly.
•You can use your won choice of spice like paprika, pepper and herbs like basil, rosemary.
•Ensure mushrooms are fresh and clean before using them.

Nutrition Information

Serving size: 4 people

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