Indian Chicken Curry recipe , Indian chicken curry|chicken curry recipes

by maria updated March 12, 2014

Indian Chicken Curry recipe,indian chicken curry|chicken curry recipes. I am sharing Indian Chicken Curry Recipe today made with Coconut and Yogurt. Again one of mom's recipe but for a change I made it. This Indian Chicken Curry Recipes tastes great, has awesome aroma and full of Indian spices. Sounds yum right It tastes also yum. Indian Chicken Curry Recipe tastes great with steamed rice or rotis. I feel like dipping bread in this Indian Chicken Curry Recipe and tasting it right away. Do try this yum Indian Chicken Curry Recipe.

I am sharing  my mom’s Indian Chicken Curry Recipe today. This Indian Chicken Curry Recipe tastes great has awesome aroma and full of Indian spices. Sounds yum right It tastes also yum. The recipe tastes heavenly with steamed rice or rotis. I feel like dipping bread in this Chicken Curry and tasting it right away.

Let me tell you … you can also make this curry with Mutton. This recipe was lying in my drafts for a long time. Wonder what took me so long to post this content. Guess all happens at the right time.

This Curry has a lot of ingredients. It might look complicated but its not that tough. So just follow the steps and guidance. It won’t be that difficult than. Chicken curry are favorites of many. Many of us binge on chicken gravies or curries in restaurants and joints. So why not make one at home and please ourselves along with our families!

Moreover this Indian Chicken Curry Recipes has thick coconut milk. Coconut milk always gives an amazing flavor to your food. You could also check some other lipsmacking chicken curries on the blog like mughlai chicken curry, chicken fry, chicken biryani, tandoori chicken, butter chicken, chicken masala curry and pepper fried chicken.

Lets make Indian Chicken Curry recipe step by step:

1.Marinate the chicken with 1 tbsp Turmeric, 1 tbsp Coriander seed powder, 1 tbsp Cumin seed powder, 1 tbsp Fennel Powder, 1 tbsp Red Chili Powder and yogurt. Rub all spices into chicken and marinate for 30 mins. You could also marinate overnight.

Indian Chicken Curry Recipes

2.Grind the onion for onion puree. Keep it aside

Indian Chicken Curry Recipe.

3.For green paste. Blend coriander leaves, mint leaves, green chilies, chopped garlic and ginger. Grind into a processor until smooth paste. Keep this aside.

Indian Chicken Curry recipe

4. Grind the tomatoes to form a smooth paste. Strain if required. Now keep this tomato puree aside.

Indian Chicken Curry, Indian Chicken Curry Recipes, Indian Chicken Dishes, Indian Chicken recipes

5.Take oil in a big wok or vessel. Add oil and keep gas on low flame. Now saute bay leaves, pepper corn, cinnamon, cloves, mace and green cardamom. Saute for about 2 mins.

Indian Chicken Curry Recipes

6..Now add onion puree.

Indian Chicken Curry Recipes

67.Saute until the water of Onion dries out.

Indian Chicken Curry Recipes

8.Put the green paste and keep stirring for about 2 mins.

Indian Chicken Curry Recipes

9.Mix rest of spices (turmeric, garam masala, coriander seed powder, fennel powder, cumin powder, red chili powder). Stir all of them well for about a minute.

Indian Chicken Curry Recipes

10.Its time to add Tomato puree. Mix all of them well for about 2 mins.

Indian Chicken Curry Recipes

11.Add thick coconut milk. Let it cook for 2 mins more on medium flame.

Indian Chicken Curry Recipes

12.Finally add marinated chicken along with chopped potatoes and few coriander leaves. Add salt for seasoning. Add water as per consistency required.

Indian Chicken Curry Recipes

13.Let this cook for about 15 to 20 mins more Or until Chicken and potatoes are cooked. Your Indian Chicken Curry Recipe is ready.

Indian Chicken Curry Recipes

14.Serve Indian chicken curry hot with steamed rice Or serve with bread Or Roti.

Indian Chicken curry recipe below:

Indian Chicken Curry
 
Prep time
Cook time
Total time
 
Classic Indian chicken curry made with indian spices
Maria@flavorsofmumbai.com:
Recipe type: Main
Cuisine: Indian
Serves: 3
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 1 cup Thick Coconut Milk
  • 50 gms Yogurt
  • 2 Onion Puree
  • 3 Green Chilies
  • ½ cup Coriander Leaves
  • 1 inch Ginger
  • 10 to 12 Garlic cloves
  • 10 to 12 Mint Leaves
  • 2 Tomatoes Puree
  • 250 gms Chicken
  • 12 Pepper corn
  • 3 Cinnamon sticks
  • 3 Bay leaves
  • 3 Green Cardamom
  • 1 Mace
  • 6 to 7 Cloves
  • 2 t/s Turmeric Powder
  • 2 tbsp Coriander Seed Powder
  • 1 tbsp Red Chili Powder
  • 2 t/s Cumin Powder
  • 2 t/s Fennel Powder(saunf)
  • 2 tbsp Garam Masala Powder
  • 2 Potatoes
  • 2 tbsp Oil
  • Salt as per taste
  • ½ glass Water or as curry consistency required
Instructions
  1. Marinate the chicken with 1 tbsp Turmeric, 1 tbsp Coriander seed powder, 1 tbsp Cumin seed powder, 1 tbsp Fennel Powder, 1 tbsp Red Chili Powder and yogurt. Rub all spices into chicken and marinate for 30 mins. You could also marinate overnight.
  2. Grind the onion for onion puree. Keep it aside.
  3. For green paste. Blend coriander leaves, mint leaves, green chilies, chopped garlic and ginger. Grind into a processor until smooth paste. Keep this aside.
  4. Grind the tomatoes to form a smooth paste. Strain if required. Now keep this tomato puree aside.
  5. Take oil in a big wok or vessel. Add oil and keep gas on low flame. Now saute bayleaves, pepper corn, cinnamon, cloves, mace and green cardamom. Saute for about 2 mins.
  6. Now add onion puree.
  7. Saute until the water of Onion dries out.
  8. Put the green paste and keep stirring for about 2 mins.
  9. Mix rest of spices (turmeric, garam masala, coriander seed powder, fennel powder, cumin powder, red chili powder). Stir all of them well for about a minute.
  10. Its time to add Tomato puree. Mix all of them well for about 2 mins.
  11. Add thick coconut milk. Let it cook for 2 mins more on medium flame.
  12. Finally add marinated chicken along with chopped potatoes and few coriander leaves. Add salt for seasoning. Add water as per consistency required.
  13. Let this cook for about 15 to 20 mins more Or until Chicken and potatoes are cooked.
  14. Serve indian chicken curry hot with roti, bread or rice.
Notes
1.Use fresh Chicken.
2.You could also add ginger garlic paste while marinating. But be careful while adding ginger garlic to the green paste.
3.Also cashew paste or cashews can be added to this curry for richer taste and value to your curry.
Nutrition Information
Serving size: 6 to 7 people

 


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