Fried Chicken Recipe with step by step photos. The chicken is engraved in hot Spices and tastes good. Eat with bread, rotis, or just take a bite. You could also serve this as starters. I dislike chicken in curry or gravies but fried just love them. Chicken is also called as Murgh, Kombdi in India. This recipe is of my mom and one of my hot favorite 🙂
I have just changed the pics and modified this old recipe from my blog. Trying to rework on old posts by changing pics to make it better. Hope you guys will like this version of fried chicken. This recipe would also taste great as a side starter, quick meals, brunch, stuffing in burgers etc.
This is a simple recipe even Bachelors can try them. Its easy to make and delicious at the same time. You have to shallow fry this Chicken hence less oil consumption. Do dab some tissue paper once you fry the chicken to remove excess oil. You could marinate and keep overnight Or just marinate for 15 to 20 mins. When you frying them just cover with a lid. Otherwise due to moisture in the chicken the oil might spill over your face.
If you are a vegetarian you could use Paneer Or Tofu with the same ingredients. Marinate the Paneer or Tofu with the same Masalas. You could even try potatoes which I am sure would taste yum. My hubby drools over this dish. As chicken fried is crispy from out, soft from within, is succulent, delicious and too tempting.
Most of the times when I have guests I make this as its quick, easy preparation and make some curry along with it. I am sorted with this dish it’s been my great savior many a times. So I never waste time when I have less time on hand. Have also fried fish the same way and it tastes great too.
Let’s make Fried Chicken Recipe step by step details:
1. Firstly wash the chicken pieces. Strain all water from the chicken. Mix all the powdered spices like turmeric, red chili, black pepper, garam masala and salt. Also add vinegar. Combine all nicely. Now rub the above spice mixture on the chicken on all sides. Marinate for about 15 to 20 mins. If you want more spice you could add more chili powder.
2. Take 3 tbsp Oil in Tawa or Pan. Mix semolina + flour in a plate toss marinated chicken pieces and coat them nicely. Shallow fry them on low heat mode. Cover the Pan with a cover or lid.
3. After 5 mins remove the cover. Fry from both the sides until crispy brown. Remove from fire and dab some tissue paper on them.
4. Serve fried chicken hot, garnish with coriander leaves. Squeeze some lime juice on the fried chicken. Serve as a starter with bread and chutney Or serve with salad.
If you are looking for more chicken recipes then do check pepper fried chicken, chicken zafrani pulao, chicken biryani, chicken mughlai masala, tandoori chicken, butter chicken, chicken keema and chicken mughlai curry.
Fried Chicken Recipe details listed below:
- 2 tbsp oil for shallow frying
- 500 gms boneless chicken
- 1 tbsp turmeric powder
- 1 tbsp garam masala powder
- 2 tbsp black pepper powder
- 1 t/s red chili powder
- 1 tbsp lime juice Or 1tbsp vinegar (I used white vinegar)
- salt as per taste
- 2 tbsp semolina
- 2 tbsp flour (you could use wheat flour Or rice flour)
- Firstly wash the chicken pieces. Strain all water from the chicken. Mix all the powdered spices like turmeric, red chili, black pepper, garam masala and salt. Also add vinegar. Combine all nicely. Now rub the above spice mixture on the chicken on all sides. Marinate for about 15 to 20 mins. If you want more spice you could add more chili powder.
- Take 3 tbsp Oil in Tawa or Pan. Mix semolina + flour in a plate toss marinated chicken pieces and coat them nicely.
- Shallow fry them on low heat mode. Cover the Pan with a cover or lid. After 5 mins remove the cover. Fry from both the sides until crispy brown. Remove from fire and dab some tissue paper on them.
- Serve hot garnish with coriander leaves. Squeeze some lime juice over the
- fried chicken. Serve as a starter with bread and chutney Or serve with salad.
gizelle lopes says
no need to add ginger garlic paste to the marinade??
maria says
Gizelle ginger-garlic paste is not required for this recipe. Hope this help’s you.
Arsh says
With 20 mins marination
Does masla went inside the flesh? And after frying no uncooked smell from chicken?
maria says
Arsh you could try this recipe as it marinates nicely in 20 mins. Also the chicken cooks properly hope this help’s you.
s raj says
Great recipe. All my buddies at my pub enjoyed it!
maria says
Pleased to know this raj 🙂 thankyou.
john says
In the first picture of the chicken and marinade, there is clearly more than 1 tablespoon of liquid in the pot. What is that liquid and is it important ? Thank you.
maria says
John it’s just 1 tbsp vinegar and the rest moisture is from the chicken. Yes vinegar would add the tang flavor alternatively you could add lime juice. Hope this help’s you.
john says
Thanks so much for you reply. I missed the note about adding vinegar to the marinade step, but the chicken was the nonetheless AWESOME. I’ll certainly be using you recipe on many occasions. Thanks for sharing.
maria says
Pleased to know this John glad you liked the fried chicken recipe 🙂 surely try other recipes and keep us posted and you are always welcome.
Alima zaidi says
Supperb recipe….
maria says
thankyou Alima 🙂
hamida says
hey maria..can u tell me..
after marinate if i want to keep the chickn over night..then should i fridge those putting in air tight packet??
or what is the process?
I am trying it now for a food fair in my university tommorow 😀
maria says
Hamida you could place the marinated chicken over-night into the freezer or fridge. Thaw until they come to room temperature. Surely try and let me know how they turned out. Also best of luck 🙂
Geethi says
Hi, i would like to know how to make chiken tikka without using the oven (for fry)
maria says
Geethi you could follow this recipe instead of baking just dip them in corn flour before frying. I have used paneer just replace with boneless chicken pieces. Check this link http://www.flavorsofmumbai.com/malai-paneer-tikka-recipe/ hope this helps you.
Dolly says
Sounds awesome .. M already trying but I have chicken with bones .. Hope that is fine
maria says
Surely Dolly 🙂 you could try chicken with bones and do let me know how was it?
Pankhuri says
Hi I tried it today chicken was with bone though. But awesome.
maria says
Thankyou Pankhuri for trying chicken fry recipe and I am glad you liked them 🙂
indrajit says
Hey Maria…m a chef by profession n m gtg connected wid mny types chef as bcoz m plng to open a gd star category restro ….i want sm of da exotic n vry unique recipes…..so can we get connected in Facebook or gmail ??
MADHURI says
Awesome recipe
maria says
Thankyou Madhuri 🙂
sheryl says
Hi maria..is this broasted chicken recipe same taste in taza restaurant in dubai?i’ve been searching on a recipe as same as taste in taza restaurant in al rigga dubai and i cannot find it..it seems taza is an indian word..
maria says
Sheeve this recipe is not from Taza restaurant or any other place. It’s my own creation also taza means fresh in Indian language. Hope this helps you.
anil says
thanks for good health recipeee..
maria says
welcome Anil 🙂
Anoop says
good one recipe
maria says
Thankyou Anoop 🙂
ruchika tirkey says
I tried this recipe at home. Me and my family loved this!! Thanks a lot for sharing this recipe.
maria says
Hi Ruchika thankyou for trying the recipe. I am pleased to know your family loved the fried chicken recipe. You are welcome 🙂 have a great day.
mamta says
Hi cam I knw which flour to use
maria says
Mamta you could use refined flour (maida).
karan says
it is the best site for recipe
maria says
Hey Karan,
Thanks a ton.. Have fun and take care.
Cheers!
Maria
karan says
best site for recipe
samira says
hi Maria!! I have a quick question for you. I am trying to make this dish and I DON’T have semolina so is there any substitute that I can use?
Thanks
maria says
Samira instead of semolina you could use bread crumbs or crushed corn flakes. Hope this help’s you 🙂