Indian Green Chicken Curry Recipe

Indian Green Chicken Curry Recipe is a mouthwatering, tasty and a authentic  green curry made by me and mom. Wonder what took me so long to update this recipe. As it was lying in my draft for a long time. As I had gone for shopping after a real long time. I was very tired hence didn’t make anything. So I thought of sharing this unique  Indian Green Chicken Curry Recipe with all of you from my drafts

There are lot of monsoon sales happening in Mumbai-India any shop Or mall you see is offering sales. However one needs to have a eagles eye to find good stuff lol… However we shopped some good stuff today.

Coming back to our  Indian Green Chicken Curry Recipe.  This  Indian Green Chicken Curry Recipe looks tempting and you can modify the way you wanna!. The color is green, easy to make and it goes well with steamed rice Or bhakris. You could also club with naan, tandoori roti, chapatis Or pav. Am I confusing you hmmmm you could eat with pav than sorry I am just worrying my readers.

Okay lemme be nice this curry is simple even bachelors can make them. One more hint I have added coriander leaves and green chilies for green color. You could add red kashmiri chilies for red paste and red gravy. Hope this makes you happy now?

Let me quickly share this this recipe with everyone.

Total Time: 15 mins

Serves: 5 to 6 people

Ingredients;

1. 2 tbsp ghee Or oil
2. 1 kg chicken cleaned and medium sized
3. 1/2 cup coriander leaves
4. 7 to 8 mint leaves
5. 1.5 inch ginger chopped
6. 2 onion (1 onion for paste the other for curry)
7. 2 to 3 green chilies
8. 14 to 15 garlic chopped
9. 1 tomato chopped
10. 4 bay leaves
11. 6 to 7 peppercorn
12. 2 green cardamom
13. 1 star anise spice
14. 3 to 4 sweet spice
15. 1 cinnamon stick
16. 4 to 5 cloves
17. 1 t/s turmeric
18. 1 tbsp coriander seed powder
19. 2 tbsp cumin seed powder
20. 2 tbsp garam masala powder
21. 2 tbsp fennel seed powder
22. 150 gms yogurt
23. 1 potato chopped
24. 2 cups water Or as consistency required
25. salt as per taste

Method:

Wash the chicken and keep aside.

Combine all ingredients from 3 to 8 into a processor (coriander leaves, 1 onion, garlic, ginger, chilies and mint leaves. Grind until smooth green paste is formed.

Chop tomatoes and keep all the spices ready.

Take pressure cooker Or a big wok without lid. Add ghee or oil to it. Keep heat on low mode. Saute bay leaves, sweet spice, pepper corn, cinnamon, cardamom and star spice for 2 mins on low heat.

Now add chopped onion and saute for 2 to 3 mins until onion changes to soft brown color.

Add the green paste and saute for 2 to 3 mins.

Also add powdered spices (turmeric, coriander seep powder, cumin seed powder, fennel seed powder and garam masala powder). Mix all of them well saute for 2 mins more.

It’s time to add chopped tomatoes saute for 30 secs.

Pour yogurt mix all and add water as consistency required.

Add chicken let is cook for 3 mins more.

Finally add chopped potatoes and salt.

Pressure cook until 2 whistles Or more until potatoes are tender. If you are using a wok or vessel just cover it and keep stirring in between. Once the potatoes are tender that means your curry is ready.

Voila your Indian Green Chicken Curry Recipe is ready.

Serve hot with steamed rice Or bread. Garnish with coriander leaves.

Tip:

• Vegetarian can add paneer Or tofu instead of chicken.
• For slight variation you could add 3 tbsp thick coconut milk to enhance the flavor.
• Also you could add more veggies like carrots, pumpkin.

 

Tagged as: Bachelor Recipes, Chicken Recipes