Indian Green Chicken Curry Recipe is a mouthwatering, tasty and a authentic green curry made by me and mom. Wonder what took me so long to update this recipe. As it was lying in my draft for a long time. As I had gone for shopping after a real long time. I was very tired hence didn’t make anything. So I thought of sharing this unique Indian Green Chicken Curry Recipe with all of you from my drafts 
There are lot of monsoon sales happening in Mumbai-India any shop Or mall you see is offering sales. However one needs to have a eagles eye to find good stuff lol… However we shopped some good stuff today.
Coming back to our Indian Green Chicken Curry Recipe. This Indian Green Chicken Curry Recipe looks tempting and you can modify the way you wanna!. The color is green, easy to make and it goes well with steamed rice Or bhakris. You could also club with naan, tandoori roti, chapatis Or pav. Am I confusing you hmmmm you could eat with pav than sorry I am just worrying my readers.
Okay lemme be nice this curry is simple even bachelors can make them. One more hint I have added coriander leaves and green chilies for green color. You could add red kashmiri chilies for red paste and red gravy. Hope this makes you happy now?
Let me quickly share this this recipe with everyone.
Total Time: 15 mins
Serves: 5 to 6 people
Ingredients;
- 2 tbsp ghee Or oil
- 1 kg chicken cleaned and medium sized
- 1/2 cup coriander leaves
- 7 to 8 mint leaves
- 1.5 inch ginger chopped
- 2 onion (1 onion for paste the other for curry)
- 2 to 3 green chilies
- 14 to 15 garlic chopped
- 1 tomato chopped
- 4 bay leaves
- 6 to 7 peppercorn
- 2 green cardamom
- 1 star anise spice
- 3 to 4 sweet spice
- 1 cinnamon stick
- 4 to 5 cloves
- 1 t/s turmeric
- 1 tbsp coriander seed powder
- 2 tbsp cumin seed powder
- 2 tbsp garam masala powder
- 2 tbsp fennel seed powder
- 150 gms yogurt
- 1 potato chopped
- 2 cups water Or as consistency required
- salt as per taste
Method:
Wash the chicken and keep aside.
Combine all ingredients from 3 to 8 into a processor (coriander leaves, 1 onion, garlic, ginger, chilies and mint leaves. Grind until smooth green paste is formed.
Chop tomatoes and keep all the spices ready.
Take pressure cooker Or a big wok without lid. Add ghee or oil to it. Keep heat on low mode. Saute bay leaves, sweet spice, pepper corn, cinnamon, cardamom and star spice for 2 mins on low heat.
Now add chopped onion and saute for 2 to 3 mins until onion changes to soft brown color.
Add the green paste and saute for 2 to 3 mins.
Also add powdered spices (turmeric, coriander seep powder, cumin seed powder, fennel seed powder and garam masala powder). Mix all of them well saute for 2 mins more.
It’s time to add chopped tomatoes saute for 30 secs.
Pour yogurt mix all and add water as consistency required.
Add chicken let is cook for 3 mins more.
Finally add chopped potatoes and salt.
Pressure cook until 2 whistles Or more until potatoes are tender. If you are using a wok or vessel just cover it and keep stirring in between. Once the potatoes are tender that means your curry is ready.
Voila your Indian Green Chicken Curry Recipe is ready.
Serve hot with steamed rice Or bread. Garnish with coriander leaves.
Tip:
- Vegetarian can add paneer Or tofu instead of chicken.
- For slight variation you could add 3 tbsp thick coconut milk to enhance the flavor.
- Also you could add more veggies like carrots, pumpkin.
Enjoy Green Chick
The recipe for Green Chicken Curry Recipe details listed below:
- 2 tbsp ghee Or oil
- 1 kg chicken cleaned and medium sized
- ½ cup coriander leaves
- 7 to 8 mint leaves
- 1.5 inch ginger chopped
- 2 onion (1 onion for paste the other for curry)
- 2 to 3 green chilies
- 14 to 15 garlic chopped
- 1 tomato chopped
- 4 bay leaves
- 6 to 7 peppercorn
- 2 green cardamom
- 1 star spice
- 3 to 4 sweet spice
- 1 cinnamon stick
- 4 to 5 cloves
- 1 t/s turmeric
- 1 tbsp coriander seed powder
- 2 tbsp cumin seed powder
- 2 tbsp garam masala powder
- 2 tbsp fennel seed powder
- 150 gms yogurt
- 1 potato chopped
- 2 cups water Or as consistency required
- salt as per taste
- Wash the chicken and keep aside.
- Combine all ingredients from 3 to 8 into a processor (coriander leaves, 1 onion, garlic, ginger, chilies and mint leaves. Grind until smooth green paste is formed.
- Chop tomatoes and keep all the spices ready.
- Take pressure cooker Or a big wok without lid. Add ghee or oil to it. Keep heat on low mode. Saute bay leaves, sweet spice, pepper corn, cinnamon, cardamom and star spice for 2 mins on low heat.
- Now add chopped onion and saute for 2 to 3 mins until onion changes to soft brown color.
- Add the green paste and saute for 2 to 3 mins.
- Also add powdered spices (turmeric, coriander seep powder, cumin seed powder, fennel seed powder and garam masala powder). Mix all of them well saute for 2 mins more.
- It's time to add chopped tomatoes saute for 30 secs.
- Pour yogurt mix all and add water as consistency required.
- Add chicken let is cook for 3 mins more.
- Finally add chopped potatoes and salt.
- Pressure cook until 2 whistles Or more until potatoes are tender. If you are using a wok or vessel just cover it and keep stirring in between. Once the potatoes are tender that means your curry is ready.
- Voila your Indian Green Chicken Curry Recipe is ready.
{ 16 comments… read them below or add one }
I tried this curry yesterday night…awesome ….
Thankyou Sandra for sharing your feedback. I am glad you liked the Green Chicken Curry
enjoy your day!
Great Recipe!Instead of adding the yogurt later i marinate the mutton with it .
Great thanks Mayzie for trying it
It came out good Maria and got 5 stars from hubby and kids. Just that I ground the tomatoes with the green paste as it fries faster and gives a good consistency to the curry. Thanks Maria for a good one and keep them coming.
Thanks Connie for trying them I am glad your family liked it. Good variation surely Connie will keep updating new recipes. Do keep me posted love take care
Hi,
What is sweet spice. Also do you use a whole star anise? Please reply via email
Yes Connie one whole star anise spice. Sweet spice looks similar to black pepper it’s got a small thorn coming out of it. It gives a great flavor to curries and biryanis. If it’s not available just skip it. Have mailed you too! Do keep me posted how was your curry?
looks tempting…will try this soon…
Thanks Anindita keep me posted
Want to try this out. What is sweet spice that is used in the recipe?
Thanks Anup sweet spice is also called as All spice which is a Jamaican pepper you could discard them if it’s not available. For more info on All spice click here http://en.wikipedia.org/wiki/Allspice. Also all spice resembles black pepper but it’s mild in taste hence also known as sweet spice. Hope this helps you and do keep me posted
Hey Maria,
I tried n it turned out very good even though some spices were not available in my kitchen. As a lone bachelor here, i enjoyed it for two days. Thanks a lot.
Caesar G.
Hey Caesar,
That’s great yeah some spices here and there is fine. You are welcome keep cooking and have fun
Cheers!
Maria
Excellent Recipe. I sauted the green paste until oil ooze out and it came out really good.
Hey Latha,
Nice to know that keep cooking have fun
Love,
Maria
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