Flavors of Mumbai

  • Home
  • Recipe Index
  • Breakfast
  • Snacks
  • Main
  • Dessert
  • Vegeterian
  • Budget
  • Glutenfree
  • About Me

Jackfruit Cheesecake Recipe

June 9, 2016 by maria 4 Comments

Jackfruit’s I just love them including my family. This is my second innings on Jackfruit. My mom had bought a whole Jackfruit so I just thought of making a Japanese Cheesecake Recipe. Probably no one has ever tried baked cheesecake with Jackfruit. But I am sure once I share this Jackfruit Cheesecake Recipe my readers and my blogger friends will surely try them. Also let me tell you my experiment with Jackfruit Cheesecake Recipe was awesome. My family loved it, my friends loved it. I had unexpected visit from my close pals day before. It was a surprise for me and I had just kept Jackfruit Cheesecake in the fridge to chill. So once they came I just removed the Jackfruit Cheesecake sliced and served them. The worst part was I had not even tasted them so was a bit skeptical. But my friends relished the Jackfruit Cheesecake. I also gave them some in parcel. So please try this Jackfruit Cheesecake Recipe and come with your own versions and innovations.

Jackfuit Cheesecake Recip

Jackfruit’s have great health benefits. So do include Jackfruits in your diet. Also you can make a lot of innovations and recipes from Jackfruit’s. Just utilize your grey cells a bit more :)… By the way to be honest I couldn’t click a good amount of pics as the cake got over very soon…

Next time I will try some other version of Jackfruit Cheesecake. May be with chocolate  may be vanilla or may be eggless. Don’t know now but will surely try some unique recipe for sure lol. Also I have made another Japanese Cheesecake which is Coconut Mango Cheesecake which was also damn delicious.

Jackfuit Cheesecake Recip

By the way this is quite different than other cheese cakes. As its chilling it becomes more dense, thick and creamy. So chill it for 3 hours and than serve chilled with a dollop of cream or ice cream as you wish.

Total Time: 1 hour 20 mins (1 hour baking rest making)

Serves: 8 Dessert lovers

Ingredients:

  • 12 to 14 Jackfruit’s
  • 11 to 12 Digestive Biscuits
  • 125 gms Cream Cheese
  • 1/2 Vanilla Pod Or Essence
  • 3 tbsp Butter
  • 1.5 cups Icing Sugar Or as required
  • 3 tbsp Refined Flour Or Wheat Flour
  • 1.5 tbsp Corn Flour
  • 2  Eggs (Yolks and Whites separated)
  • 1/2 Lime Juice
  • 1/2 t/s Salt
  • 1/2 t/s Baking Powder
  • 3 tbsp Almond Powder
  • 3 tbsp Candies Or Tutti Fruity
  • 3 tbsp Desiccated Coconut
  • 7 tbsp Thick Cream

Method:

Take a 9 inch round pan grease the bottom. Cover the bottom of the pan with a parchment paper of butter paper. Preheat the oven at 160°C  before ten mins you keep the cake to bake.

Jackfuit Cheesecake Recip

Powder biscuits with your fingers as I did. Alternatively you can powder them in processor.

Jackfuit Cheesecake Recip

Spread them on a flat platter. Add butter and start combining both until all mix well. Now spread this mixture on the greased pan evenly spread across the bottom. Bake for 180°C for 12 mins. Your crust is ready keep it aside.

Jackfuit Cheesecake Recip

Take a heating vessel and keep it on double boiler. Place 1/2 vanilla pod split and scrape the seeds out. Also add cream cheese, cream, almond powder. Keep on low heat and keep stirring until they all amalgamate. Roughly keep stirring for 3 to 4 mins ensuring the mixture is smooth. Switch off the gas and let this cool. Discard the vanilla beans.

Jackfuit Cheesecake Recip

Separate the egg yolks and whites. Beat the whites for 10 mins on high speed. Add sugar and beat until soft peaks are formed Or when you feel its beaten well.

Jackfruit Cheesecake Recip

Sift corn flour, cake flour, baking powder and salt. Once the cream cheese mixture cools down. Add the dry ingredients into batches of 3 slowly. Beat with an electric beater ensuring no lumps are formed.

Jackfuit Cheesecake Recip

Now add the beaten egg whites-sugar mixture into the above mixture slowly. Fold with a spatula or spoon. Once all incorporates well add Tutti Fruity and Lime juice.

Jackfuit Cheesecake Recip

Also add desiccated coconut  finally. Fold again for the last time.

Jackfuit Cheesecake Recip

Pour half of the cake batter into the crust. Evenly spread chopped jackfruits on the batter. Now pour the remaining batter over the jackfruits ensuring its covered properly. Some jackfruits might come up that’s fine.

Jackfuit Cheesecake Recip

Bake at 160°C for about 45 to 50 mins Or until the skewer comes out clean. This cake would be nice dark brown in color. Allow to cool for 30 mins. Unmould the cake gently as it will be still soft. Now keep your Jackfruit Cheesecake Recipe in the fridge for 3 hours or until completely chilled. Remove the parchment paper it will come out easily. Serve chilled and top with few more Jackfruits

Tip:

  1. Please don’t overbake
  2. Your cake would be soft once baked. So don’t worry once you refrigerate it will be more thick and creamy. Also will taste great the next day.
  3. Also I didn’t use any water bath while baking this cake.

Enjoy this Jackfruit Cheesecake Recipe!

Jackfuit Cheesecake Recip

Also share your views….

The printable version below:

Jackfruit Cheesecake Recipe
 
Save Print
Prep time
20 mins
Cook time
1 hour
Total time
1 hour 20 mins
 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 12 to 14 Jackfruit's
  • 11 to 12 Digestive Biscuits
  • 125 gms Cream Cheese
  • ½ Vanilla Pod Or Essence
  • 3 tbsp Butter
  • 1.5 cups Icing Sugar Or as required
  • 3 tbsp Refined Flour Or Wheat Flour
  • 1.5 tbsp Corn Flour
  • 2 Eggs (Yolks and Whites separated)
  • ½ Lime Juice
  • ½ t/s Salt
  • ½ t/s Baking Powder
  • 3 tbsp Almond Powder
  • 3 tbsp Candies Or Tutti Fruity
  • 3 tbsp Desiccated Coconut
  • 7 tbsp Thick Cream
How to make the recipe?
  1. Take a 9 inch round pan grease the bottom. Cover the bottom of the pan with a parchment paper of butter paper. Preheat the oven at 160°C before ten mins you keep the cake to bake.
  2. Powder biscuits with your fingers as I did. Alternatively you can powder them in processor.
  3. Spread them on a flat platter. Add butter and start combining both until all mix well. Now spread this mixture on the greased pan evenly spread across the bottom. Bake for 180°C for 12 mins. Your crust is ready keep it aside.
  4. Take a heating vessel and keep it on double boiler. Place ½ vanilla pod split and scrape the seeds out. Also add cream cheese, cream, almond powder. Keep on low heat and keep stirring until they all amalgamate. Roughly keep stirring for 3 to 4 mins ensuring the mixture is smooth. Switch off the gas and let this cool. Discard the vanilla beans.
  5. Separate the egg yolks and whites. Beat the whites for 10 mins on high speed. Add sugar and beat until soft peaks are formed Or when you feel its beaten well.
  6. Sift corn flour, cake flour, baking powder and salt. Once the cream cheese mixture cools down. Add the dry ingredients into batches of 3 slowly. Beat with an electric beater ensuring no lumps are formed.
  7. Now add the beaten egg whites-sugar mixture into the above mixture slowly. Fold with a spatula or spoon. Once all incorporates well add Tutti Fruity and Lime juice.
  8. Also add desiccated coconut finally. Fold again for the last time.
  9. Pour half of the cake batter into the crust. Evenly spread chopped jackfruits on the batter. Now pour the remaining batter over the jackfruits ensuring its covered properly. Some jackfruits might come up that's fine.
  10. Bake at 160°C for about 45 to 50 mins Or until the skewer comes out clean. This cake would be nice dark brown in color. Allow to cool for 30 mins. Unmould the cake gently as it will be still soft. Now keep your Jackfruit Cheesecake Recipe in the fridge for 3 hours or until completely chilled. Remove the parchment paper it will come out easily. Serve chilled and top with few more Jackfruits
  11. Tip:
  12. Please don't overbake
  13. Your cake would be soft once baked. So don't worry once you refrigerate it will be more thick and creamy. Also will taste great the next day.
  14. Also I didn't use any water bath while baking this cake.
  15. Enjoy this Jackfruit Cheesecake Recipe!
  16. Also share your views....
  17. Quick Recap:
  18. Take a 9 inch round pan grease the bottom. Cover the bottom of the pan with a parchment paper of butter paper. Preheat the oven at 160°C before ten mins you keep the cake to bake.
  19. Powder biscuits with your fingers as I did. Alternatively you can powder them in processor.
  20. Spread them on a flat platter. Add butter and start combining both until all mix well. Now spread this mixture on the greased pan evenly spread across the bottom. Bake for 180°C for 12 mins. Your crust is ready keep it aside.
  21. Take a heating vessel and keep it on double boiler. Place ½ vanilla pod split and scrape the seeds out. Also add cream cheese, cream, almond powder. Keep on low heat and keep stirring until they all amalgamate. Roughly keep stirring for 3 to 4 mins ensuring the mixture is smooth. Switch off the gas and let this cool. Discard the vanilla beans.
  22. Separate the egg yolks and whites. Beat the whites for 10 mins on high speed. Add sugar and beat until soft peaks are formed Or when you feel its beaten well.
  23. Sift corn flour, cake flour, baking powder and salt. Once the cream cheese mixture cools down. Add the dry ingredients into batches of 3 slowly. Beat with an electric beater ensuring no lumps are formed.
  24. Now add the beaten egg whites-sugar mixture into the above mixture slowly. Fold with a spatula or spoon. Once all incorporates well add Tutti Fruity and Lime juice. Also add desiccated coconut finally. Fold again for the last time.
  25. Pour half of the cake batter into the crust. Evenly spread chopped jackfruits on the batter.
  26. Now pour the remaining batter over the jackfruits ensuring its covered properly. Some jackfruits might come up that's fine.
  27. Bake at 160°C for about 45 to 50 mins Or until the skewer comes out clean. This cake would be nice dark brown in color.
Nutrition Information
Serving size: 8 dessert lovers
3.5.3208



Filed Under: Cakes Tagged With: Easy Sweets - Dessert, Eggless Recipe

Comments

  1. Nisha says

    August 22, 2012 at 11:54 am

    Hi Maria !!! I was just surfing for a jack-fruit dessert recipe and was really amazed to come across a jack-fruit cheesecake 🙂 The title itself is so tempting that undoubtedly I was forced to try this out. I just loved it …. Apart from all the conventional cakes I have been making, this one is surely going to be my signature dish among st my family and frnd’s….

    Keep me posed as and when you come up with such innovations… 🙂

    Reply
    • maria says

      August 22, 2012 at 12:19 pm

      Nisha thanks you could subscribe on my blog for regular recipe updates 🙂 you also keep me posted how was it?

      Reply
  2. Tina@flourtrader says

    June 20, 2011 at 3:45 pm

    This cheesecake does look quite unique and tasty. I will need to scout around to see if I can find any jack fruit to make this delicious dessert. Love the pics-yum!

    Reply
    • maria says

      June 20, 2011 at 4:02 pm

      Hey Tina,

      Thanks a ton pls try them and lemme know how was it?? Thanks for liking my pics.

      Love,
      Maria

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • Instagram
Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

Categories

  • Airfryer recipes
  • Beverages
  • Breakfast
  • Budget
  • Cakes
  • Curries
  • Dessert
  • Eggless
  • Fast
  • Festival
  • Fish
  • General
  • Glutenfree
  • Goan
  • Gujarati
  • Icecream
  • Indian Regional Cuisine
  • Italian
  • Kid
  • Low Fat
  • Main
  • Mumbai
  • Non Veg
  • North Indian
  • Paneer
  • Prawn
  • Rice
  • Snacks
  • Soup
  • South Indian
  • vegan
  • Vegeterian
  • World Cuisine


© 2023 All content including images and text are copyrighted · Flavors of Mumbai ·