Luxurious Rich Fruit Custard

Hooray I am happy to share this Luxurious Rich Fruit Custard with you. Its quite rich, creamy, tasty enriched with dry fruits and tropical fruits. To make this custard rich have added pomegranates, mangoes, apples, dry figs, almonds, cashews, walnuts and saffron hence the name Rich Fruit Custard. My mom just loved it and she has only finished all the custard. I and dad could barely eat rich fruit custard lols :) …… Also this is eggless fruit custard. Fruitholics forget calories once in a while and must try this rich fruit custard. Sometimes its great to indulge in a fruity affair.

Fruit Custard Recipe

We had been to Dadar market and bought lot of fruits from there. With all the fruits in the fridge I instantly thought of making custard. Next time I will try some other variation with custard may be …. well will share that with you soon.

Fruit Custard Recipe

Also you could choose any fruits you love along with dry fruits of your choice. Customize the custard as per your own choice. Even plain vanilla custard with dry fruits tastes amazing.

Fruit Custard Recipe

Total Time: 20-25 mins + 3 hours Or time required to firm

Serves: 5 to 6 dessert lovers

Ingredients:

  1. 500 ml milk
  2. 4 heaped vanilla custard powder
  3. 2 tbsp corn flour
  4. 1.5 cup sugar Or as sweetness required
  5. 2 strands of saffron
  6. 3 dry figs chopped
  7. 10 to 12 raisins
  8. 14 to 16 chopped almonds
  9. 14 to 16 chopped cashews
  10. 14 to 16 chopped walnuts
  11. 1 apple chopped into cubes with the skin
  12. 1 pomegranate peeled and deseeded
  13. 2 mangoes chopped without skin

Method:

First chop all fruits and dry fruits. Keep them aside.

Take a wide heavy bottomed  sauce pan. Keep the flame on low mode. Now add milk along with sugar and saffron. Keep stirring until sugar dissolves and saffron gives nice yellow-orange color.

Now mix dry fruits along with dry figs. Let it boil for another 3 mins.Take little  hot milk in another bowl mix custard powder and corn flour. Stir all until the custard and flour dissolves. Now add this mixture into the boiling milk.

Keep stirring the mixture otherwise lumps would form. Also it might stick at the bottom. So keep stirring for about 5 mins. Once the milk starts thickening and starts cuddling . Also you will see milk skim forming on the top. Switch off the gas.

Allow the custard mixture to cool down. Once the custard comes at room temperature. Combine the chopped fruits to it.

Pour the batter into desired moulds. Set in the fridge for 3 hours Or until set.

Serve chilled also you could add a dollop of icecream or chantily cream on top of custard.

Tip:

  • You could make custard of any flavor you like.
  • Also you could add grapes, custard apples, oranges, chickoos, mash melons, bananas, kiwis, avocados.

Enjoy Custard!

Thanks for stopping by and lemme know how was this Rich Fruit Custard :)
The Printable Version below:
Luxurious Rich Fruit Custard
 
Prep time
Cook time
Total time
 
Ingredients (used american measuring cup, 1 cup = 250 ml)
  • 500 ml milk
  • 4 heaped vanilla custard powder
  • 2 tbsp corn flour
  • 1.5 cup sugar Or as sweetness required
  • 2 strands of saffron
  • 3 dry figs chopped
  • 10 to 12 raisins
  • 14 to 16 chopped almonds
  • 14 to 16 chopped cashews
  • 14 to 16 chopped walnuts
  • 1 apple chopped into cubes with the skin
  • 1 pomegranate peeled and deseeded
  • 2 mangoes chopped without ski
Instructions
  1. First chop all fruits and dry fruits. Keep them aside.
  2. Take a wide heavy bottomed sauce pan. Keep the flame on low mode. Now add milk along with sugar and saffron. Keep stirring until sugar dissolves and saffron gives nice yellow-orange color.
  3. Now mix dry fruits along with dry figs. Let it boil for another 3 mins.Take little hot milk in another bowl mix custard powder and corn flour. Stir all until the custard and flour dissolves. Now add this mixture into the boiling milk.
  4. Keep stirring the mixture otherwise lumps would form. Also it might stick at the bottom. So keep stirring for about 5 mins. Once the milk starts thickening and starts cuddling . Also you will see milk skim forming on the top. Switch off the gas.
  5. Allow the custard mixture to cool down. Once the custard comes at room temperature. Combine the chopped fruits to it.
  6. Pour the batter into desired moulds. Set in the fridge for 3 hours Or until set.
  7. Serve chilled also you could add a dollop of icecream or chantily cream on top of custard.
Nutrition Information
Serving size: 6 people

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 



Comments

    • maria says

      Hi Amy,

      Thanks dear I use mostly Brown and Polson Vanilla Custard Powder. Also it is readily available in all leading malls and marts. I generally purchase from D-Mart.

      Love,
      Maria

    • maria says

      Hey Tina,

      I can make for you fruit custard anytime in the meanwhile you try them at home as well. You are welcome Tina.

      Love,
      Maria

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