Mango Mousse with Mango Pulp

Yummy Mango Mousse … I was longing to make this Mango Mousse with Mango Pulp for a real long time. If there were Mangoes the thought of making Mango Mousse never hit me and when I wanted to make Mango Mousse there were no Mangoes at home lol. Nevertheless this time I made a conscious effort to get Mangoes from the market to make this Mango Mousse with Mango Pulp. My family quite liked it. I love it too.

I wanted to make a veg Mango Mousse and that do instantly. Now I have used Marsh Mallows which are veg. Marsh Mallows is very complicated topic to discuss and to debate if its veg or non veg?… As some say its made from gelatin which is derived from animal bones, some say from eggs some even say its made from plant roots. So its safer to use veg or vegan marshmallows or china grass(agar agar) Or veg Gelatin. Kosher brand and few USA companies make veg or vegan marsh mallows. Its entirely upto you if you are non vegetarian even simple marsh mallows can be great for you 🙂

This Mango Mousse is quite simple to make and made with few ingredients. Its so easy even bachelors and kids can make them easily. You can add nuts or choco chips in the mousse for enhancing its flavor.

I have used Alphonso you can use any make or type of Mangoes. The only condition is mangoes should be fresh, sweet and great to taste.

Total Time: 25 mins + 3 hours for refrigeration

Serves: 7 to 8 People

Ingredients:

• 2 Big sized Mangoes Puree
• 200 gms Fresh Cream
• 150 gms Veg Marsh Mallows
• 100 gms Butter
• Sugar Or Icing Sugar as required
• 1 tbsp Vanilla Extract or Essence
• 1/2 cup Fry Fruits (Optional)
• 1/2 cup Choco Chips(Optional)

Method:

Peel off the mango skin and chop them into medium size. Grind them into a processor until smooth thick puree is formed. Please don’t add water while grinding.

Take a heavy bottomed sauce pan add marsh mallows, butter and sugar. Keep it on low heat. Keep stirring this mixture for about 4 to 5 mins. Switch off the gas and allow this mixture to cool down.

In the meanwhile beat cream in another bowl for 5 mins.

Scrape the puree from the processor into another mixing bowl. Beat for 3 mins more until they blend well. Add the marshmallows mixture along with vanilla essence into mango puree. Beat again with electric beater for a minute more.

Finally fold cream with a spoon. Once they combine well. Pour them into the desired molds. Decorate them with nuts or cream. Set in the refrigerator for 3 to 4 hours or until nicely set.

Now enjoy your Mango Mousse with Mango Pulp. Serve chilled.

Tip:

1. You can add mango chunks into the mousse.
2. Also instead of using sugar you can use sweetened milk.

Enjoy Moussing:)

Please try them and share your views would love to hear from all of you.

The printable version below: