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Methi Malai Paneer, How to make Methi Malai Paneer Recipe | Stepwise

June 26, 2014 by maria 8 Comments

Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could be made easily if you have sudden guests at home. Since this dish has paneer (cottage cheese) even kids would love them.

Methi Malai Paneer

Mostly dry fenugreek leaves (kasuri methi) goes in making Methi Malai Paneer. However if you don’t have kasuri methi then add some fresh fenugreek leaves. I have also added some nut paste which is optional. Some also add tomatoes or tomato puree in methi malai paneer recipe. However I haven’t added tomatoes hence it’s optional.

Fresh cream goes in this dish. If you are a vegan then make a cashew- almond paste instead of adding cream. Methi malai paneer is not so spicy so alter the spices as you desire. Also instead of adding paneer you could add tofu, fried potatoes, mushroom etc for a vegan version. My non veg friends could add fried boneless chicken instead of paneer.

This recipe of Methi Malai Paneer is easy and could be made quickly. Just club some jeera (cumin) rice, pulao or rotis. Your meal is ready. In fact you could also pack these for lunch and meal box your family would relish if they are fond of paneer.

I have tried methi matar malai and paneer malai curry which tastes equally good. You could check some other north indian food on my blog like achari jheenga, kadai paneer recipe, aloo paratha, rajma masala and sukhi urad dal.

Let’s make Methi Malai Paneer step by step:

1. Firstly chop paneer into squares or cubes. Shallow fry them for 2 mins and place aside.

Methi Malai Paneer

2. Take oil on a pan and place on low heat. Add the ginger-garlic paste .

Methi Malai Paneer

3. Saute until the raw smell disappears.

Methi Malai Paneer

4. Add the grounded white paste. Stir well and saute the paste for 2- 3 min son low heat.

Methi Malai Paneer

5. Mix garam masala powder, roasted cumin powder, sugar and red chili powder.

Methi Malai Paneer

6. Combine and cook for 2 mins.

Methi Malai Paneer

7. Now add the shallow fried paneer. Stir gently and simmer for 2 mins.

Methi Malai Paneer

8. Crush the kasuri methi with your palm and add. Lastly add fresh cream, amchur powder, few coriander leaves and salt.

Methi Malai Paneer

9. Switch off the gas, taste and alter spices if required. Serve methi palai paneer hot with rice or roti.

Methi Malai Paneer

Methi Malai Paneer recipe below:

5.0 from 1 reviews
Methi Malai Paneer Recipe
 
Save Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice.
Author: Maria@flavorsofmumbai.com
Recipe type: Main
RecipeCuisine: Indian
Serves: 4
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 250 gms cottage cheese (paneer) i used organic paneer
  • 2 tbsp butter / white butter / oil / ghee
  • 2 t/s ginger-garlic paste
  • ¾ th t/s red chili powder
  • 2 t/s garam masala powder
  • 1 t/s roasted cumin seed powder
  • a pinch of dry mango powder (optional)
  • 1 t/s sugar
  • 2 tbsp dry feungreek leaves (kasuri methi)
  • 150 ml fresh cream
  • few coriander leaves
  • few ginger julienne for garnish (optional)
  • salt as required
For paste: Ground the paste until smooth and keep aside
  • 1 tbsp poppy seed
  • 1 tbsp melon seed
  • 1 green chili
  • 1 small onion chopped
  • 8-10 almond
  • 8-10 cashewnut
  • 4 tbsp milk or water
How to make the recipe?
  1. Firstly chop paneer into squares or cubes. Shallow fry them for 2 mins and place aside.
  2. Take oil on a pan and place on low heat. Add the ginger-garlic paste .
  3. Saute until the raw smell disappears.
  4. Add the grounded white paste. Stir well.
  5. Mix garam masala powder, roasted cumin powder, sugar and red chili powder.
  6. Combine and cook for 2 mins.
  7. Now add the shallow fried paneer. Stir gently.
  8. Crush the kasuri methi with your palm and add. Lastly add fresh cream, amchur powder, few coriander leaves and salt.
  9. Switch off the gas, taste and alter spices if required. Serve methi palai paneer hot with rice or roti.
Notes
1. If you are not using nuts then increase the quantity of poppy seed, melon seed by additional tbsp respectively.
2. If you don't like spice then skip chilies, if you like spice then add more chilies.
3. If you are on a low fat diet then don't use cream instead use almond-cashew paste.
4. Also instead of adding milk add water. Use oil instead of butter.
5. Frying paneer is optional but it becomes soft and tastes better post frying.
6. Also don't overcook this dish as paneer tends to harden if over cooked.
7. You could use fresh fenugreek elaves (methi) instead of kasuri methi.
8. If you don't eat ginger-garlic then just give tempering of caraway seed (shahi jeera) and asofoetida (hing).
9. If your gravy is thick then add some cream and milk to make it thin.
3.2.2499


Filed Under: North Indian, Paneer, Vegeterian Tagged With: Eggless Recipe, Vegetarian Dishes

Comments

  1. Ro says

    June 6, 2015 at 7:10 pm

    Thank you very much. I like indian good, I miss indian food. I will try this and then I tell you ❤️

    Reply
    • maria says

      June 8, 2015 at 11:10 am

      Surely Ro do try and let me know 🙂 and thankyou.

      Reply
  2. gungun says

    June 11, 2014 at 1:47 pm

    Its really awesome!!! I tried it and impressed everyone in my family 🙂

    Reply
    • maria says

      June 13, 2014 at 9:24 pm

      Thanks Gungun for trying and I am glad your family were impressed. Do keep cooking and sharing your views and wish you a happy weekend.

      Reply
  3. Lokness @ The Missing Lokness says

    May 6, 2014 at 10:28 pm

    This looks sooooo amazing! I love paneer, but I have never seen it in a cream sauce like this. Making me really hungry right now.

    Reply
    • maria says

      May 7, 2014 at 9:57 am

      Thankyou 🙂

      Reply
  4. Pamela @ Brooklyn Farm Girl says

    May 6, 2014 at 8:55 pm

    So many new and unique tastes to me, can’t wait to try!

    Reply
    • maria says

      May 7, 2014 at 9:56 am

      Sure Pamela try them and lemme know how was it? thanks 🙂

      Reply

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