Pav Bhaji, How to make Mumbai Pav Bhaji Recipe | Mumbai Street Food

30 responses

  1. sunita
    June 19, 2014

    Hi darling Maria

    After 7 months, I am writing to you.

    Hows life and hws everything at your end.

    I made this last 2 weeks ago and again making Cheese Pav Bhaji today for Dinner. I tell you Maria, its tasting awesome. All yr fans and readers should try to make both your versions, its simply dellllllliiiiiiiiiiiiiiiiiiiiiiiiiiccccccciiiiiiiiiiiiiiiiiiiiiioooooooooooouusss.

    Thanks for the mouth-watering recipe.

    One request I want you to make Garlic Chicken. As I only depend on your blog.

    Lv U and tk care.

    Sunita

    • maria
      June 20, 2014

      Hey Sunita I am good hope all is well at your end too. You were missing from a long time. I am happy you liked the cheese pav bhaji and mumbai pav bhaji too. You are welcome :) Which kind of garlic chicken you looking at?? Indian, Chinese or western?? lemme know….take care

      Love,
      Maria

      • sunita
        June 20, 2014

        Hi

        I want the chinese version, there was a indian version also, i didnt knew it.

        Lv tk cre

        sunita

      • maria
        June 21, 2014

        Okies got it would surely make it please give me some time.

  2. Nupur
    May 1, 2014

    Paav Bhaji is like a synonym for mumbai, no !? :) even when I did not know about Poha, Usal etc.. I knew that Vada Paav and Paav Bhaajhi is all that Mumbaiakers eat :P

    Never heard of adding Aubergines though to the bhaaji.. will try soon

    • maria
      May 1, 2014

      Sure Nupur mostly mothers add for their children for health benefits. Do try and lemme know.

  3. Shailesh
    October 4, 2013

    Hi,

    Please suggest the above Pav Bhaji ingredients for 50 People.

    • maria
      October 4, 2013

      Shailesh the above recipe is meant for 4 people multiply all the quantity by 10 for 50 people.

  4. sweet Almond oil Uses
    April 30, 2013

    Hola! I’ve been following your weblog for a while now and finally got the bravery to go ahead and give you a shout out from Austin Texas! Just wanted to tell you keep up the excellent job!

    • maria
      April 30, 2013

      Thanks nice blog all about Almonds I too love almonds :)

  5. Suzanne Perazzini
    February 5, 2013

    This looks like a wonderfully diverse dish which would be good for using up spare vegetables. I love that you have re-photographed it. I have done that to some of my earlier posts that looked really bad too.

    • maria
      February 5, 2013

      Thanks Suzanne :) mine old posts pics looks horrible got to change all of them.

  6. mounica
    October 31, 2012

    heeeeeeeeee yummy

    • maria
      October 31, 2012

      Thanks Mounica :)

  7. arwa
    March 18, 2012

    Hi, i liked the recipe but you could include capsicum as well in it.

    • maria
      March 19, 2012

      Thanks Arwa yes you could include capsicum as well. I don’t like capsicum hence didn’t add them nut you can :) thanks for trying!

  8. sakshi
    October 13, 2011

    some noodles receipe pls

    • maria
      October 13, 2011

      Hmmm thanks for the reminder I have been thinking of posting noodles recipe from a long time but not posted yet….which kind of noodles you like to eat?

  9. sakshi
    October 13, 2011

    i like it &love to eat

    • maria
      October 13, 2011

      Thanks Sakshi :)

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