Flavors of Mumbai

Nutella Espresso Chocolate Truffles Recipe – Eggless Chocolate Truffles Recipe | Truffles Recipe

by 31 Comments

Nutella Espresso Chocolate Truffles just melt in your mouth! Gosh I am so delighted and happy to share this Nutella Espresso Chocolate Truffles :)………. My first attempt to make them with almond filling. It came out so well and yummy. This valentines day try these Truffles for some antioxidants to romance ;)…My neighbor, hubby, hubbys office mates loved these dessert. In fact I have made extra so I can distribute them as Easter Goodies to my loved ones 🙂

Nutella Espresso Chocolate Truffles Recipe – Eggless Chocolate Truffles Recipe | Truffles Recipe

The best part is Chocolate Truffles are so easy! Wonder why didn’t I dread to make them earlier. I thought it’s quite difficult but I couldn’t resist making them. So I decided to make them this time anyhow. Actually once you master the art of handling chocolate it’s a piece of cake even kids can make them under observation.

I hope my family, loved ones and friends love this yummy Nutella Chocolate Truffles! Actually I have made more for small kids of my sister in law and the youngest one from them is really cute. He adores me I adore him looks like my second love 😉

Wish I could have parceled some to my sister :)…. anyways there is always a next time. Yippies  I am gonna meet my folks and my pet after such a long time. I am missing them a lot.

This Nutella Chocolate Truffles are made with few basic ingredients easily found in your kitchen. In fact you can use your own filling like tuti fruity, candies, light candy fruit like melon and apricots. You can also use your own choice of nuts like pistachios, cashews etc.

Lemme not deviate you further let’s come to the recipe soon.

Nutella Chocolate Truffles

Let’s make Nutelle Chocolate Truffles Recipe step by step:

1. Line the square tin with butter paper.

Nutella Chocolate Truffles
2. Crush the chocolate slab into big chunks. Add Nutella Or hazelnut chocolate. Double boil the chocolate. Keep stirring constantly. Ensure your don’t burn your finger and your chocolate. Add espresso to it.
Nutella Chocolate Truffles
3. Toast (Bake)  almonds at 180°C for about 7 to 8 mins. Once they cool down chop them. Fold the toasted chopped almond into the melted chocolate mixture.

Nutella Chocolate Truffles

4, Pour it on the lined dish. Ensure your smoothly spread the mixture.

Nutella Chocolate Truffles

5. Place it a cool place for cooling. You can even refrigerate but don’t freeze.

Nutella Chocolate Truffles

6. Once it cools down and solidify remove the butter paper. Cut into squares. Just run a sharp knife horizontally and vertically.

Nutella Chocolate Truffles

7. Store them into a covered box in the refrigerator. Serve the nutella squares chilled. 

Nutella Chocolate Truffles

Nutella Espresso Chocolate Truffles recipe details below:

Nutella Espresso Chocolate Truffles
Recipe Type: Desserts,
Cuisine: International Cuisine
Author: Maria
Prep time:
Cook time:
Total time:
Serves: 12 to 13 squares
Easy Nutella Espresso Chocolate Truffles recipe to be made during Christmas to give as goodies.
Ingredients
  • 150 gms dark chocolate chunks of good brand
  • 100 gms nutella Or hazelnut chocolate like Gianduja
  • 2 tbsp instant espresso
  • 15 to 16 toasted almonds chopped into fine pieces
  • Equipment Required:
  • square dish Or Pan
  • butter paper
Instructions
  1. Line the square tin with butter paper.
  2. Crush the chocolate slab into big chunks. Add Nutella Or hazelnut chocolate. Double boil the chocolate. Keep stirring constantly. Ensure your don’t burn your finger and your chocolate. Add espresso to it.
  3. Toast (Bake) almonds at 180°C for about 7 to 8 mins. Once they cool down chop them. Fold the toasted chopped almond into the melted chocolate mixture.
  4. Pour it on the lined dish. Ensure your smoothly spread the mixture.
  5. Place it a cool place for cooling. You can even refrigerate but don’t freeze.
  6. Once it cools down and solidify remove the butter paper. Cut into squares. Just run a sharp knife horizontally and vertically.
  7. Store them into a covered box in the refrigerator.
Notes
1. Wrap them with decorative wrappers and ribbons. It’s ready to use as Easter Goodies.[br]2. You could dip chocolates into desiccated coconut Or melted white chocolate for another variation.

Comments

  2. OMG A chocolate hazelnut treat my fiance wont snarf down before I get a chance to taste them! lol these looks so good!

    Reply

  6. Nutella and chocolate are always a winning combination. I need to make these and very soon. They look so delicious Maria! Thanks for being a part of the YBR:)

    Reply

  9. Hi Maria, great looking chocolate truffles, and such an easy recipe too! but i think you missed out the instruction on when to add the nutella 🙂

    Reply

  12. yum yum yummylicious maria i got to try this today instanstly, wish i had a kitchen in the office. You have chopped your almonds so nicely, how have you done it?,

    Mouth is watering so just pass this asap?

    take care

    Reply

  16. This does look delicious and it is hard to believe that it is so easy to make! I think homemade fudge is a real nightmare to make, but this truffle recipe does make me want to try this. Also, you made some great choices on the flavors to blend together-yum!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *