Pomegranate Raita Recipe – Pomegranate Salad

One of my favorite raita is Pomegranate Raita Recipe. Pomegranate Raita tastes great when accompanied by chaat, sev puri, ragda patties Or with food. Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi imli chutney and my neighbors, friends and my hubby relished it. Pomegranate Raita Recipe is easy, healthy, low fat, low calorie and delicious great for kids too!

I had seen similar Pomegranate Raita at some chat corner in Mumbai. From then it’s there on my taste buds and mind. I have made this several times but never shared so thought of sharing it today finally.

For a change I am feeling quite positive today hope I continue to stay forever. But if I don’t feel negative how will I get positive sorry just confusing you. I am coming up with Mumbai chaats soon because I haven’t updated any chat here which is quite surprising.

Check out Boondi Raita, Kheere Ka Raita out here.

So for now check this Pomegranate Raita Recipe.

Total Time: 10 mins

Serves : 2 to 3 people

Ingredients for Pomegranate Raita Recipe:

1. 200 gms yogurt
2. 1/2 pomegranate
3. 1.5 tbsp organic sugar Or sugar
4. 2 tbsp grated beetroot
5. 1 tbsp roasted cumin powder
6. black salt as per taste
7. 1 tbsp chat masala (optional)

Method:

• Combine yogurt add sugar. Beat with a spatula until all blends well.
• Add cumin powder, black salt, chat masala if using. Mix all well. The mixture should be lump free.
• Squeeze the pomegranate husk for juice. Garnish with pomegranate seed and grated beetroot.

Tip:

1. You could add any spice powder like fennel seed powder etc for variation.
2. If you like it spicy add some dash of red chili powder Or green chilies.

Enjoy Pomegranate Raita Recipe!

The printable version below: 

5 from 1 reviews

Pomegranate Raita Recipe

 

Save Print

Prep time

8 mins

Cook time

2 mins

Total time

10 mins

 

Ingredients (used american measuring cup, 1 cup = 250 ml)

• 200 gms yogurt
• ½ pomegranate
• 1.5 tbsp organic sugar Or sugar
• 2 tbsp grated beetroot
• 1 tbsp roasted cumin powder
• black salt as per taste
• 1 tbsp chat masala (optional)

Instructions

1. Combine yogurt add sugar. Beat with a spatula until all blends well.
2. Add cumin powder, black salt, chat masala if using. Mix all well. The mixture should be lump free.
3. Squeeze the pomegranate husk for juice. Garnish with pomegranate seed and grated beetroot.

Nutrition Information

Serving size: 2 to 3 people

3.2.2925