Potato Wafer Omelette Recipe are loved by kids immensely and also by my hubby. I had learned this recipe from my sis-in-law who usually makes for this recipe for her kids. I am pleased to share her potato wafer omelette recipe with all of you. The kids relish the omelette due to potato wafers or chips in the recipe. We make Potato Wafer Omelette a lot of times home. It tastes great as the omelettes are soft, fluffy and the chips gives their crispness.
You could make omelettes with wafers or chips for your breakfast, lunchbox or quick snack for kids. I am not a big fan of eggs but sometimes like to indulge in egg bhurji and cheese omelettes. In Mumbai or Pune you get various kind of omelettes like anda bhurji, single omelettes, double omelettes, cheese omelettes, masala omelettes, sunny side up etc. Omelettes are mainly eaten with pav or maska buns.
In Mumbai you would get best omelettes at irani bakery or on the streets during wee hours at night. In pune you would get best omelettes at Vohuman Cafe – Sassoon Road Pune. Make omelettes at home for making various kind of version.
This recipe of potato wafer is simple yet delicious. You could follow your own omelette recipe method just add few wafers or chips. Chips like cheese chips, herb cheese flavor, tomato chips and chili chips also taste good in omelettes.
Let’s make Potato Wafer Omelette Recipe:
1. Break eggs into a mixing bowl. Add turmeric powder and salt. Give a nice whisk and beat with a fork or beater.
2. Add milk and whisk again.
3. Add onion, coriander leaves, chilies and ginger. Mix all nicely.
4. Take a pan add oil + butter and allow to become hot.
5. Crush gently potato chips or wafers and fry in oil for a minute.
6. Now add the batter over the wafers.
7. You could cover the omelette for 40-45 secs and then remove the lid.
8. Check if it’s cooked from one side, gently flip over the other side to cook. Once it’s slightly brown switch off the gas.
9. Serve the omelettes with toasted bread, sauce and wafers.
If you love eggs then check egg recipes like spicy egg curry, egg masala dry, masala omelette, goan egg curry, mughlai egg curry, quick egg curry, thai egg curry and egg chettinad.
Potato Wafer Omelette Recipe below:
- 1 tbsp oil + 1 tbsp butter
- 3 eggs (anda)
- 1 small onion (kanda / pyaz)
- ½ inch ginger chopped finely (adrak)
- 2-3 green or red chilies chopped finely
- 2 tbsp coriander leaves chopped finely
- ½ t/s turmeric powder
- 2 t/s milk (optional)
- ¼ th cup of potato wafers or chips ( use as required)
- salt as per taste
- Break eggs into a mixing bowl. Add turmeric powder and salt. Give a nice whisk and beat with a fork or beater.
- Add milk and whisk again.
- Add onion, coriander leaves, chilies and ginger. Mix all nicely.
- Take a pan add oil + butter and allow to become hot. Crush gently potato chips or wafers and fry in oil for a minute.
- Now add the batter over the wafers. You could cover the omelette for 40-45 secs and then remove the lid.
- Check if it's cooked from one side, gently flip over the other side to cook. Once it's slightly brown switch off the gas.
- Serve the omelettes with toasted bread, sauce and wafers.
You could add pepper powder instead of chilies.
For variation you could add cheese wafers, tomato wafers to your omelettes.
sunita says
Hi Maria
I was reluctant to try this recipe, thinking hw would it taste but when I made it for today’s breakfast, it was tooo good, something different from the original recipe what we eat.
Thank for this awesome recipe, with a crunchy and soft bites, i enjoyed my breakfast.
Lv and tk cre
Sunita
maria says
Thankyou Sunita 🙂 I am glad you liked the wafer omelettes…take care.