Flavors of Mumbai

  • Home
  • Recipe Index
  • Breakfast
  • Snacks
  • Main
  • Dessert
  • Vegeterian
  • Budget
  • Glutenfree
  • About Me

Rava ladoo recipe, How to make Rava Ladoo | Ladoo recipes

December 18, 2019 by maria Leave a Comment

Rava  ladoo recipe with step by step photos. Rava ladoos are soft, delicious and quite healthy. They are mostly made during festive season like Diwali or for offering to God. These ladoos are good for lactating women and for people who are weak. This recipe comes from my aunt and we were pleased with the taste and aroma. We make this many a times home I love them as it’s quite filling and satisfying.

Rava ladoo recipe, How to make Rava Ladoo | Ladoo recipes

Rava Laddu Recipe

The recipe to make rava ladoos are quite simple and easy. Main ingredients which goes in making these dessert are semolina (rava) and fresh coconut. There are several ways to make ladoo. Mine is simple to follow and is soft unlike the hard rava ladoos.

Even beginners can attempt this dish. Just follow the instructions and the result would be good. You could also take help from kids as that would be fun and learning both.  Rava Ladoos hail from the region of Maharashtra and coming from Mumbai have eaten them umpteen number of times. I used to love eating but now I love cooking, eating and serving both.

I love Diwali festival as it’s colorful, full of lights – lamps, array of sweet and savories are made. Also it’s fun time as it’s vacation throughout India.

I wish all my readers, subscribers a very Happy and Prosperous Diwali 🙂

Let’s make step by step Rava Ladoos recipe:

1. Take ghee or oil in a pan.

Rava Laddu Recipe

2. Add  1 tbsp ghee add semolina and saute for 3-4 mins.

Rava Laddu Recipe

3. Keep stirring until it changes to pink color. Remove the roasted semolina and keep aside.

Rava Laddu Recipe

4. Add grated coconut in the same pan and saute for 2-3 mins. Lastly add ghee and saute for 30 secs. Remove and keep aside.

Rava Laddu Recipe

5. In the same pan roast cashew and charoli for a minute. Place aside.

Rava Laddu Recipe

6. Combine roasted semolina, coconut and charoli into a mixing bowl.

Rava Laddu Recipe

7. Make sugar syrup by adding sugar and water. Allow to boil until it reaches the sage of 1-2 thread consistency.

Rava Laddu Recipe

8. Once the sugar syrup is ready combine all the roasted ingredients. Mix all nicely add the rest of ghee

Rava Laddu Recipe

9. Sprinkle milk from top. Also add cardamom and ginger powder.

Rava Laddu Recipe

10. Combine all nicely and keep stirring the mixture. Once the mixture dries and thickens. Switch off the gas. Allow the mixture to cool for 1-2 hrs.

Rava Laddu Recipe

11. Make small balls (ladoos) with your palm. If you aren’t able to shape then rub some ghee on your palm. Place them in an air-tight container for longer life shell keep them in the fridge.

Rava Laddu Recipe

12. Serve rava ladoos with the rest of Diwali snacks.

Rava Laddu Recipe

If you are looking for more Diwali Recipes then do check gulab jamun, mohanthal, boondi ladoo, spicy shankarpali ,phirni, basundi and nankhatai.

Rava Ladoo Recipe and printable version below:

Rava ladoo recipe
 
Save Print
Prep time
2 hours
Cook time
25 mins
Total time
2 hours 25 mins
 
Rava Laddu a famous Maharashtrian delicacy made during festive occasion like Diwali. It's one of the easiest laddu to make home also a delicious one.
Author: Maria@flavorsofmumbai.com
Recipe type: Dessert
RecipeCuisine: Indian
Serves: 12
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1. 1.5 cup semolina (rava) I used organic
  • 2. 1 cup fresh grated coconut (nariyal)
  • 3. ¼th cup milk
  • 4. 1 tbsp clarified butter (ghee) + 2 tbsp more clarified butter
  • 5. 1 tsp cardamom powder
  • 6. 1 tsp dry ginger powder
  • 7. 2 tbsp broken cashewnuts
  • 8. 2 tbsp charoli
  • 9. 1 cup sugar
  • 10. 1 cup water
  • 11. few raisins to decorate
How to make the recipe?
  1. Take ghee or oil in a pan.
  2. Add 1 tbsp ghee add semolina and saute for 3-4 mins. Keep stirring until it changes to pink color. Remove the roasted semolina and keep aside.
  3. Add grated coconut in the same pan and saute for 2-3 mins. Lastly add ghee and saute for 30 secs. Remove and keep aside.
  4. In the same pan roast cashew and charoli for a minute. Place aside.
  5. Combine roasted semolina, coconut and charoli into a mixing bowl.
  6. Make sugar syrup by adding sugar and water. Allow to boil until it reaches the sage of 1-2 thread consistency.
  7. Once the sugar syrup is ready combine all the roasted ingredients. Mix all nicely add the rest of ghee
  8. Sprinkle milk from top. Also add cardamom and ginger powder.
  9. Combine all nicely and keep stirring the mixture. Once the mixture dries and thickens. Switch off the gas. Allow the mixture to cool for 1-2 hrs.
  10. Make small balls (ladoos) with your palm. Decorate with raisin on top if desired. If you aren't able to shape then rub some ghee on your palm. Place them in an air-tight container for longer life shell keep them in the fridge.
  11. Serve rava ladoos with the rest of Diwali snacks.
Notes
1. Allow the mixture to cool down before making the laddus.
2. If unable to shape laddus then rub some ghee and try to shape.
3. The sugar syrup needs to be at 1-2 thread consistency.
4. Decorating with raisins are optional.
3.2.2807


Filed Under: Dessert, Festival, Kid

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe

  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • Instagram
Mushroom Tawa Masala (Quick and Simple)

Mushroom Tawa Masala (Quick and Simple)

Corn Tikki or Corn Patties (Step by Step)

Corn Tikki or Corn Patties (Step by Step)

Lauki Paratha (Quick & Healthy)

Lauki Paratha (Quick & Healthy)

Punjabi Prawn Curry (step by step)

Punjabi Prawn Curry (step by step)

Mint Chutney

Mint Chutney

Punjabi Chicken Curry

Punjabi Chicken Curry

Categories

  • Airfryer recipes
  • Beverages
  • Breakfast
  • Budget
  • Cakes
  • Curries
  • Dessert
  • Eggless
  • Fast
  • Festival
  • Fish
  • General
  • Glutenfree
  • Goan
  • Gujarati
  • Icecream
  • Indian Regional Cuisine
  • Italian
  • Kid
  • Low Fat
  • Main
  • Mumbai
  • Non Veg
  • North Indian
  • Paneer
  • Prawn
  • Rice
  • Snacks
  • Soup
  • South Indian
  • vegan
  • Vegeterian
  • World Cuisine


© 2023 All content including images and text are copyrighted · Flavors of Mumbai ·