Raw Banana Kebab, How to make Raw Banana Kebab Recipe

A unique, delicious healthy Raw Banana Kebab snack! I had lot of raw bananas back home. We love them fried however this time I thought of making something delish with them. Hence made kebabs from them. The best part is you can’t understand what is the kebab made from. It’s super yum, nutritious, delicious and too tempting.

You could make chat by clubbing kebabs with some green chutney, dates chat chutney and sweet yogurt raita. We love chat back at home be it made from anything it should look and taste delicious. This Raw Banana Kebab can be served as kids lunch box, quick meals, snacks and chaats.

Guess people from Mumbai, Gujarat and Delhi are hardcore chat fans! Especially during monsoon hot chats like ragda patties, aloo chaat, aloo tikki chaat and corn chat are just amazing. Also there are lot of people in monsoon who like to trek and travel at various water falls like DudhSagar ahead of Goa, the famous bushy dam, mulshi dam in pune etc. Hope these destinations inspire you guys to enjoy monsoon with heavy pours.

I just love monsoon and back in school have been days where I have never used my umbrella. Have got drenched in rains and come home. Told mom it was pouring so badly that umbrella wasn’t enough 🙂 🙂 ….. I am sure you must have also done something like this in childhood… which brings a smile on your face now also…

If you not a fan of raw banana just replace them with potatoes. However once you make them with raw banana you won’t be able to find difference it tastes almost same like potatoes. Bananas either raw Or ripe are great for digestion and required vitamins for your body. So don’t wait just try these yummy chat today 😉 and enjoy.

Let’s make raw banana kebab step by step:

1. Take potatoes boil them until tender peel them and keep aside. Boil raw banana with the skins until they are cooked and tender. Peel off their skin with the help of knife.

2. Combine both boiled potatoes and raw bananas in a mixing bowl.

3. Add all the ingredients from number 4 – 17. Mix all well with your fingers. The mixture should be soft and not moist. Add more rice flour if it moist.

4. Rub some oil on your palm and shape the mixture into round patty. Take a pan add oil place on high heat. Once oils is hot reduce the heat. Shallow fry the shaped  kebabs until golden brown and crisp from both sides. Fry few at a time don’t cluster with too many.

5. Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce.

If you are looking fore more banana recipes then do check raw banana fry, raw banana fritters, unniyappams and eggless banana cake

Raw Banana Kebab recipe details below:

4.5 from 2 reviews

Raw Banana Kebab

 

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Prep time

25 mins

Cook time

15 mins

Total time

40 mins

 

Author: Maria@flavorsofmumbai.com

Recipe type: Snacks, Quick meals, Side starters

RecipeCuisine: Indian Cuisine

Serves: 9 to 10 servings

recipeIngredient (used american measuring cup, 1 cup = 250 ml)

• 1. 2 tbsp oil for shallow fry
• 2. 2 potatoes boiled, peeled and mashed
• 3. 3 raw bananas boiled, peeled and mashed
• 4. 1 tbsp oats
• 5. ½ tbsp red chili powder
• 6. 1 t/s fennel seed powder
• 7. 1 t/s roasted cumin seed powder
• 8. 1 tbsp chat masala
• 9. 1 t/s dried raw mango powder (amchur)
• 10. ½ t/s turmeric
• 11. 1 green chili finely chopped
• 12. ½ tbsp garam masala powder
• 13. ½ cup chopped coriander leaves
• 14. 8 to 10 raisins
• 15. 8 to 10 peanuts (optional)
• 16. 1 tbsp rice flour
• 17. black salt as per taste

How to make the recipe?

1. Take potatoes boil them until tender peel them and keep aside.Boil raw banana with the skins until they are cooked and tender. Peel off their skin with the help of knife.
2. Combine both boiled potatoes and raw bananas in a mixing bowl.
3. Add all the ingredients from number 4 – 17. Mix all well with your fingers. The mixture should be soft and not moist. Add more rice flour if it moist. Rub some oil on your palm and shape the mixture into round patty.
4. Take a pan add oil place on high heat. Once oils is hot reduce the heat. Shallow fry the shaped kebabs until golden brown and crisp from both sides. Fry few at a time don’t cluster with too many.
5. Serve the kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce.

Notes

1. If you don't like raw bananas us replace them with potatoes instead.
2. Also you could make this mixture in advance and store them into fridge.
3. It's important both potatoes and raw bananas are cooked properly before making kebabs. You could steam them, microwave them Or pressure cook your choice. I mostly microwave as its more convenient for me.

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