Ginger Tea Recipe - a traditional indian drink made with tea leaves, milk, sugar and loads of fresh ginger. In India during monsoon everyone loves to have adrak wali chai with hot pakoras or vada pavs. I fortunately had all this today with my friends with loads of fun, pouring rains and awesome weather ;) and looking more forward to it. Personally love monsoon, maggi noodles, … [Read more...]
Pav Bhaji Recipe (Punjabi Style & Step By Step)
Pav Bhaji Recipe with step by step photos. This pav bhaji is made in Punjabi style with loads of butter, herbs, veggies and pav bhaji masala powder. This recipe tastes great with masala pav or buttered fried pav. Why Punjabi style as only basic ingredient's goes in making this bhaji minus the rest of veggies like carrots etc. Also, no North Indian Food is complete without … [Read more...]
Hurda Bhajji (Healthy & Vegan)
Hurda Bhajji recipe - pakoras or fritters made from fresh sorghum (jowar), gram flour and some spices. You get fresh jowar pearls mainly during winter here. Specially in pune love to see the fresh jowar and make these quite often. Who wouldn't love too indulge in garma garam (hot) pakoras and hot coffee or chai! I could have these anytime of the day if I have company. Club … [Read more...]
Poori Masala (Step by Step)
Poori Masala Recipe is a South Indian version. Who wouldn't love hot pooris with aloo masala??? hmmm my mouth is watering already. Also, I get tempted towards pooris and we got a joint at Vanowrie which sells poori masala which is our usual snack during the weekend. We make and eat different types of potato or aloo sabzi. Mainly towards Maharashtra belt dry potato and batata … [Read more...]
Egg Fried Rice (indochinese)
Egg Fried Rice Recipe a popular indo-chinese food at Mumbai and also other places in India. It's a great hit with kids and also great for people who aren't fond of chicken. This is quick, easy and healthy recipe. This makes an ideal meal for a lazy day. You could give this dish as lunch box, quick meal or even serve to your sudden guest's. I usually make this along with … [Read more...]